Join us this Saturday, August 1st for Food Day Canada – a celebration of our nationwide favourite foods, ingredients and all the […]
Category: Features
Ever wondered what those thin, vibrantly green and curly stalks from the bulbs of hardneck garlic plants are? Those are […]
Though Ontario’s local restaurants, bars and other dining establishments are currently unable to welcome you for dine-in service, many are […]
Feast On certified Redstone Winery in Niagara region is now open, with lots of safety measures to ensure guest safety […]
Originally published by Watershed Magazine Words by Signe Langford. Photos by Tara McMullen With the opening of her newest culinary venture, Enid […]
Originally published by Watershed Magazine in the Fall 2019 Issue. Words by Signe Langford. Photos by Johnny C.Y. Lam Bruce Weir grew up […]
Originally published by York Durham Headwaters Things are weird in Ontario right now. At a time when we would be […]
Last month, the folks at South Pond Farms started a Butcher Box on their website, allowing guests to order cuts […]
Located in beautiful Grey County, Feast On certified chef duo Sumac + Salt are taking bookings for their hyper-local, seasonal […]
It’s official: experiences in the province are re-opening and patios starting to come to life once more. If you’re looking […]