About the program
• Educate the public about Ontario food and drink
• 25% of total annual food receipts reflect Ontario food purchases.
• 25% of total annual beverage receipts reflect Ontario beverage purchases.
Applications are encouraged to be supported by proof of:
PARTNERSHIP. Active membership or participation in a complementary designation program at the local, regional, provincial, or national level.
PARTICIPATION. Identification or record of involvement, support, or activity.
VERIFICATION. The information collected during the visitation is verified by the Ontario Culinary Tourism Alliance and the applicant is notified of the status of their application.
ACTIVATION. Successful applicants receive a conditional designation and invitation to activate it online. Once activated, designees immediately begin to receive program benefits.
CERTIFICATION. Successful restaurants become a Certified Taste of Ontario, and receive an official Feast On Certified Taste Spoon or window decal and Certificate, to hang in-house.
looking for more?
download the media kit.