Have a virtual dinner party with the 519 Quarantine Kitchen

Six Waterloo Region chefs have virtually come together to create a series of recipes for a 6-course dinner using simple, accessible ingredients so you can cook along with them from home.

On Sunday, April 5th join Feast On chefs Nick Benninger of Taco Farm, Jason Bangerter of Langdon Hall, and Martha & Tim Borys of The Lanc & Crumb Bakehouse, along with chefs Byron Hallett of Willibald Restaurant and Emily Schlieper of Arabella Park to make as many dishes as you can. Share your successes and challenges using #519QuarantineKitchen, and they’ll select one home chef to join them for a meal when we’re able to gather.

Just because you’re self-isolating doesn’t mean you can’t eat well. Follow along on Instagram and hone your home chef skills.

 

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A post shared by nick benninger (@nickbenninger) on Mar 30, 2020 at 6:25pm PDT

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Tim Borys

Charred Carrot, Spicy Herb Fish Sauce & Whipped Ricotta

 

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A post shared by The Lanc (@the_lanc) on Mar 31, 2020 at 6:54pm PDT

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Martha Borys

Rustic Apple Butter Handpies

 

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A post shared by Crumb Bakehouse (@crumbbakehouse) on Mar 31, 2020 at 7:04pm PDT

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Jason Bangerter

Roast Chicken and Cellar Roots

 

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A post shared by Jason Bangerter (@chefbangerter) on Mar 31, 2020 at 9:41pm PDT

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Byron Hallett

Ricotta Cappelletti

 

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A post shared by Byron Hallett (@saltypigparts) on Mar 31, 2020 at 3:26pm PDT

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Nick Benninger

Seared Trout

 

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A post shared by nick benninger (@nickbenninger) on Mar 31, 2020 at 7:59pm PDT

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Emily Schlieper

Split Pea Soup

 

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A post shared by Emily Schlieper (@emilyschlieper) on Apr 1, 2020 at 8:39am PDT

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Get cooking! #519QuarantineKitchen