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Have a virtual dinner party with the 519 Quarantine Kitchen

Six Waterloo Region chefs have virtually come together to create a series of recipes for a 6-course dinner using simple, accessible ingredients so you can cook along with them from home.

On Sunday, April 5th join Feast On chefs Nick Benninger of Taco Farm, Jason Bangerter of Langdon Hall, and Martha & Tim Borys of The Lanc & Crumb Bakehouse, along with chefs Byron Hallett of Willibald Restaurant and Emily Schlieper of Arabella Park to make as many dishes as you can. Share your successes and challenges using #519QuarantineKitchen, and they’ll select one home chef to join them for a meal when we’re able to gather.

Just because you’re self-isolating doesn’t mean you can’t eat well. Follow along on Instagram and hone your home chef skills.

 

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Tim Borys

Charred Carrot, Spicy Herb Fish Sauce & Whipped Ricotta

 

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Martha Borys

Rustic Apple Butter Handpies

 

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Jason Bangerter

Roast Chicken and Cellar Roots

 

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Byron Hallett

Ricotta Cappelletti

 

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Nick Benninger

Seared Trout

 

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Emily Schlieper

Split Pea Soup

 

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Get cooking! #519QuarantineKitchen