CHEF SAYS: “I love cooking with rabbit because I find that the meat is very versatile. Depending on the age […]
Category: Feast On
Features from the Feast On Certified network of restaurants, chefs, producers and purveyors
Everyone knows that the best parties always end up in the kitchen. Meet Chris Thompson, the Assistant Winemaker at Lighthall […]
CHEF D SAYS: “We (as Chefs) sometimes forget how great chicken can taste. Love fresh greens, we made Maple syrup […]
Everyone knows that the best parties always end up in the kitchen. Meet Karl Lekavy, the Chef de Cuisine at […]
Toronto History Museums is a collective of historic properties in the City of Toronto that includes Colborne Lodge, Fort York, […]
Chef Stephanie says: “Eggs are so versatile and can be found locally in every region in Ontario! Devilled eggs became […]
Everyone knows that the best parties always end up in the kitchen. Meet Heather Pond, the Owner of Blue Elephant […]
Everyone knows that the best parties always end up in the kitchen. Meet Cameron MacDonald, the Executive Chef of Bistro […]
It’s market season here in Ontario, and that means we’re looking forward to weekend mornings spent perusing the province’s best […]
It’s patio season and we can’t think of a better way to celebrate that cracking open and refreshing, ice cold […]