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Overhead spread of food at The Eddy including Sleeping Giant beer, fried shrimp, greek salad and the eddy burger with sweet potato fries

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Community Food Centres Canada, Chefs for Change

Watch chefs transform ingredients. Help Community Food Centres Canada transform lives.

This January and February, join Community Food Centres Canada at Chefs for Change, a mid-winter dinner series and chef collaboration featuring phenomenal food made by dozens of Canada’s best chefs. 

Feast On chefs that you can expect at this event are Carl Heinrich of Richmond Station; Jesse Vallins of Maple Leaf Tavern; Laura Maxwell of Le Select Bistro; Albert Ponzo of The Royal Hotel; Jason Bangerter of Langdon Hall; Ryan Crawford of Backhouse; and Emma Costantini and Joel Rousell of George Brown College.

Chefs taking part in Chefs for Change

Each night is a collaborative affair of delicious creativity and unique dining experiences. Join these chefs to support empowering programs that are providing support for low-income communities across Canada.

Net profits from Chefs for Change events will help the Community Food Centres Canada with their nation-wide programming that is building healthier communities for Canadians in need. 

Book your table now!

diners dining