The Rise of Food Tourism Trend Report

skiftreport

It’s here!

We’re thrilled to launch The Rise of Food Tourism – a special Trend Report created by Skift IQ (you may recall we had their CEO Rafat Ali join us at this year’s Summit) and sponsored by OCTA.  Skift’s Trend Reports are much sought after by travel strategists, marketers and technologists for their in-depth analysis of all sectors of the travel industry.  With travel motivations shifting and more and more destinations turning to food tourism to increase visitations and spending, we can’t think of a better time to look at this growing tourism market. 

The Rise of Food Tourism examines: 

  • How have destinations developed food tourism to define their brands?
  • What are some examples of destinations incorporating food into their local community and events?
  • What are Best Practices and strategies for cultivating food tourism? 

 


This FREE Trend Report is available now.
Click here to download your copy. 


 

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    6 Responses to The Rise of Food Tourism Trend Report

    1. […] The Rise of Food Tourism, un informe conjunto de Skift y Ontario Culinary Tourism Alliance, «los turistas gastronómicos […]

    2. […] quanto sostenuto in The Rise of Food Tourism, una ricerca nata dalla collaborazione tra Skift e l’Ontario Culinary Tourism […]

    3. […] to The Rise of Food Tourism, a joint report by Skift and the Ontario Culinary Tourism Alliance, “[…] culinary tourists […]

    4. […] quanto sostenuto in The Rise of Food Tourism, una ricerca nata dalla collaborazione tra Skift e l’Ontario Culinary Tourism […]

    5. […] to The Rise of Food Tourism, a joint report by Skift and the Ontario Culinary Tourism Association, “…culinary […]

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