The Ontario Culinary Tourism Awards celebrate people and businesses in our province committed to building economies and cultivating culture through local food and drink.
These organizations, experiences and events are committed to building our food identity, promoting local agriculture and supporting everyone working in the good food movement.
After much deliberation on the part of our esteemed judges — a panel including Rod Charles of Vaycay.ca, Doug O’Neill of Canadian Living Magazine and Steph Mackie & Mark Biernacki of Mackie Biernacki — the finalists have been chosen!
The Apple Pie Trail, Blue Mountains
applepietrail.ca
Butter Tart Tour, Kawarthas Northumberland
kawarthasnorthumberland.ca
Lo Maximo Meats, Chatham-Kent
lomaximomeats.ca
Simcoe County Farm Fresh, Simcoe County
simcoecountyfarmfresh.ca
Butter Tart Tour, Kawarthas Northumberland
kawarthasnorthumberland.ca
Savour Toronto, Toronto
savourtoronto.com
The Buttertart Trail, Township of Wellington North
simplyexplore.ca
Foire Gourmande, Lefaivre
foiregourmande.ca
Lanark County Harvest Festival, Lanark County
lanarkcountytourism.com
The Chatham-Kent Table, Chatham Kent
cktable.ca
Cuisine-Art, Alton Mills Art Centre
altonmill.ca
Congratulations to all the nominees. We look forward to announcing the winners alongside the Ontario Tourism Industry Awards happening November 12th in The Blue Mountains. Get tickets here!
