Meet the 2014 OCTA Award Finalists | Ontario Culinary
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Meet the 2014 OCTA Award Finalists

The Ontario Culinary Tourism Awards celebrate people and businesses in our province committed to building economies and cultivating culture through local food and drink.

These organizations, experiences and events are committed to building our food identity, promoting local agriculture and supporting everyone working in the good food movement.

After much deliberation on the part of our esteemed judges — a panel including Rod Charles of, Doug O’Neill of Canadian Living Magazine and Steph Mackie & Mark Biernacki of Mackie Biernackithe finalists have been chosen!

The Apple Pie Trail, 
Blue Mountains

Butter Tart Tour, Kawarthas Northumberland

Lo Maximo Meats, Chatham-Kent

Simcoe County Farm Fresh, Simcoe County


Butter Tart Tour, Kawarthas Northumberland

Savour Toronto, Toronto

The Buttertart Trail, Township of Wellington North

Foire Gourmande,  Lefaivre

Lanark County Harvest Festival, Lanark County

The Chatham-Kent Table, Chatham Kent

Cuisine-Art, Alton Mills Art Centre

Congratulations to all the nominees.  We look forward to announcing the winners alongside the Ontario Tourism Industry Awards happening November 12th in The Blue Mountains. Get tickets here!