The Summit seems like it was 10,000 light years ago — but that doesn’t mean we can’t still be using what we learned on that food filled day!
With this in mind, we’re launching the first of our Summit Speaker videos. A�
We also recently launched a brand new restaurant designation program called Feast ON celebrating the chefs and restaurateurs using Ontario food & drink. A�So, in honour of that–and our unyielding love of delicious, seasonal food–we give you the guys behind Richmond Station at the 2013 Ontario Culinary Tourism Summit.
Fun Facts:
- They purchase from between 60-70 “suppliers” every week
- Most of their beef and pork come from Dingo Farms, a family run farm in Ontario
- They’ll never order bacon — they order a whole pig and process it on site
A big, heartfelt thank you to the guys from Richmond Station for being a part of Summit this year. A�You can find more information (and make a reservation!) about Richmond Station here!
