Everyone knows that the best parties always end in the kitchen. With our series Kitchen Party, we’re sitting down with Feast On Chefs to get to know them, and the local foods that inspire them, a little better.

Chris Brown

Legends on the Niagara

Niagara Falls

Check out their Feast On Profile here !

What’s your favourite seasonal ingredient?

My favourite ingredient is Lake Erie perch. It is very fresh and great on almost everything!

What’s your drink of choice?

My drink of choice is a glass of Ontario chardonnay — also Ontario craft beer, like the Beer Devil IPA [by the Niagara Brewing Company].

Most underrated ingredient?

I think the most underrated are fresh herbs. It has become so easy to buy dried herbs that we forget how much better fresh herbs taste.

Off-duty, what are you most likely to be cooking at home?

What’s the best part of working with Ontario food and drink?

We can follow each product from the seed and know that it has not travelled across the ocean. The freshness is exceptional.

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Meet Chef Chris Brown of Legends on Niagara

Chris Brown

Legends on the Niagara

Niagara Falls

What’s your favourite seasonal ingredient?

What’s your drink of choice?

Most underrated ingredient?

Off-duty, what are you most likely to be cooking at home?

What’s the best part of working with Ontario food and drink?

Fill in the blank: “If I entered a competitive eating contest, I’d definitely win if the item was ____”

SUBSCRIBE TO OUR NEWSLETTER

Tourism Innovators Awarded in Windsor Essex

Meet Erin and Tyler of Foragers Farms in Cobourg

Artisan milk, it's a thing.

How to hold a virtual craft beer tasting

Chris Brown

Legends on the Niagara

Niagara Falls

What’s your favourite seasonal ingredient?

What’s your drink of choice?

Most underrated ingredient?

Off-duty, what are you most likely to be cooking at home?

What’s the best part of working with Ontario food and drink?

Fill in the blank: “If I entered a competitive eating contest, I’d definitely win if the item was ____”

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