Everyone knows that the best parties always end in the kitchen. With our series Kitchen Party, we’re sitting down with Feast ON Chefs to get to know them, and the local foods that inspire them, a little better.
Brad and Katie Watt
The Publican House Restaurant & Taphouse
What’s your favourite seasonal ingredient?
Local strawberries from MacLeans Berry Farm in Lakefield.
What’s your drink of choice?
Publican House Brewery Pub House Ale
Most underrated ingredient?
Ontario Grains, for sure.
Right now, Cochon in New Orleans.
Fill in the blank: “If I entered a competitive eating contest, I’d definitely win if the item was _______”.
What does your ‘Perfect Weekend’ in Peterborough look like?
A beer on a patio, hitting a butcher shop on the way out of town, and a 5 minute drive up to a cottage, sitting on a dock.
What’s the best part of working with Ontario food and drink?
The accessibility to it and getting to meet the people who produce it.
Why is Feast On important to you and your restaurant?
It’s great to be included with these other great restaurants and continue to support our local suppliers.