We are a local, family-owned company that has proudly been serving Ontario families high quality meat since the 1970s. Started by previous generations and now run by us four brothers, VG Meats is proudly local. All of our products are born, raised, fed, processed and packaged in Ontario.
We specialize in small herd, high care beef that is never fed antibiotics, is fully traceable and is the first tenderness tested beef in Canada. In addition to beef, we also offer local chicken, pork and turkey. Our team also creates chef-inspired prepared meals, daily lunch options, award winning deli meats and more!
Our cow-calf operation in Cayuga — just outside of Simcoe Ontario — is a lush, farm set up on a hilltop where we raise cows and chickens. This is also the home of Meat Maker No. 1 Cory, his wife Heidi & their three girls.
Our other farm is located in Simcoe about two concessions from our retail store and processing plant. This is where Mom & Dad VG live and us VG boys spent our days as young farmers. Here we raise Cattle on pasture and pigs in our large beach wood bush.