Inspired by Ontario Dairy, crafted for you by Feast On Chefs.
Milk & Honey brings together two things we love: Feast On Chefs and Ontario Dairy. Partnering with Savour Ontario, Feast On chefs from across the province have curated exclusive takeout menus and recipes inspired by local food and the flavours of spring. From exquisite cheeses to fresh local milk, each dish showcases delicious Ontario dairy, and is expertly paired with a VQA Ontario wine. The Milk & Honey Menu offerings are available for takeout or delivery at participating Feast On certified venues between April 30 – May 27, 2021.
Participating restaurants include:
- Richmond Station, Toronto
- The Breakfast Pig, Sault Ste. Marie
- The Waring House, Prince Edward County
- Radical Gardens, Timmins
- The Iron Kettle, Essex County
- Craft Farmacy, London
- Sumac and Salt, Grey County
- Langdon Hall, Waterloo Region
- Ricky+Olivia, Niagara
- RARE, Peterborough
If you’d like to treat yourself to a chef’s table experience at home and celebrate the culinary talent and bounty of Ontario, pre-order the free Milk & Honey digital recipe collection featuring all of the recipes on the Milk & Honey takeout menus.
Check out the Milk & Honey Menu offerings and participating Feast On certified restaurants, and pre-order the free Milk & Honey Digital Recipe Collection for delivery right to your inbox at savourontario.com.
