At Niagara Parks’ new Chef’s Table dinner series, you can reserve a table to enjoy a delicious, locally sourced, five-course, wine-paired dinner at your own private table at Feast On Certified Table Rock House Restaurant. Wine and dine your bubble, while maintaining safe distances from other guests. With only two tables of ten available each night, you can celebrate a special occasion with peace of mind – and breathtaking views of the Canadian Horseshoe Falls, including the nightly illumination. The dinners start at 6pm every night on August 29th, September 5th & September 12th.
On the menu:
WOOLWICH GOAT CHEESE FILLED HEIRLOOM CHERRY TOMATO
grilled tofu, arugula pesto drizzle
purple cabbage risotto, St David’s red pepper, onion pekora
GRAND BANKS SEARED SCALLOP
pea puree, double-smoked bacon crisp
Included wine pairing: Peller Estates Ice Rose Cuvee
NORTHERN PICKEREL AND BLACK COD FILLET EN CLOCHE
Shoal Lake wild rice fritter, lobster chardonnay crème fraiche sauce, fennel dust
Included wine pairing: Creekside Estate Pinot Grigio
LEEK & FOREST MUSHROOM PASTA PURSE
aged Glengarry Lankaaster, white balsamic truffle oil, Slegers basil micro sprouts
Included wine pairing: Chateau des Charmes Sauvignon Blanc
BEEF CARPACCIO SALAD
horseradish celery root compote, green asparagus, popcorn shoot, cilantro, Thornloe Casey blue cheese
Included wine pairing: Konzelmann Estate Pinot Noir
GRAIN FED SEARED VEAL FILLET
layered with Atlantic smoked salmon, bone marrow basil crust, king oyster mushroom, Dillon’s vodka shallot jus
Included wine pairing: Vineland Estates Cabernet Franc
SABLE OF MAPLE MOUSSE
Seasonal Berries, Raspberry Sorbet, Peppermint SpearIncluded
Wine Pairing: Inniskillin Vidal Ice Wine
RED HAVEN PEACH AND RASPBERRY TRUFFLE
Fresh Brewed Coffee, Decaffeinated Coffee or Herbal Teas
Niagara Parks is serious about your safety. At the Chef’s Table dinner series you can dine with peace of mind.
- Restaurant staff at Table Rock House Restaurant wear face masks and eye protection.
- Niagara Parks Chef’s Tables are exclusive, private dining experiences. Only two tables are booked each evening, for the entire restaurant.
- All staff are fully trained in enhanced cleaning and safety protocols, screening measures, and all surfaces are fully sanitized regularly.