This weekend, we’re helping Wavy bring festival vibes inside with Stay Home Fest. There’s a virtual smorgasbord of great content to experience, including some from our Feast On® family.
On Saturday, become ‘cupboard fancy’ with cooking and cocktail demonstrations. Dynamic duo Ricky + Olivia will show you how to use what’s in your cupboard for a “fancy” dinner roast live from Westcott Vineyards. Next, Aaron Hatchell, lead bartender at Langdon Hall, will help you unleash your inner mixologist with his cocktail making class.
The fun continues on Sunday with chef Charlotte Langley of Scout Events bringing you her cooking with cannabis class, where she’ll walk through making THC infused butter for an eggs benny. Later on, we have some vegan cooking demonstrations. Chef Daniel Holloway of Urban Acorn Catering will show you how to make his delicious vegan cinnamon buns, and up your taco Tuesday game with Rosalinda chef Matthew Ravenscroft’s vegan oyster mushroom tacos.
Here’s a simple schedule of the Feast On content happening this weekend:
Saturday, May 16th
6 PM: Cupboard fancy cooking with Ricky + Olivia
7 PM: Cupboard fancy cocktails with Aaron Hatchell of Langdon Hall
Sunday, May 17th
12 PM: Cooking with cannabis with Charlotte Langley of Scout Events
1 PM: Vegan cinnamon buns with chef Daniel Holloway of Urban Acorn Catering
6 PM: Vegan tacos with Matthew Ravenscroft of Rosalinda
When you purchase a ticket you get access to all this and more, PLUS $5 from every ticket goes to CAMH in support of their COVID-19 Mental Health Resiliency & Coping Fund.
