Win a $250 TEA SPREE from our friends at Pluck Teas | Ontario Culinary
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Win a $250 TEA SPREE from our friends at Pluck Teas

Tea lovers take note: our Feast On certified friends at Pluck Teas are running an Instagram contest!

One lucky tea lover will win a $250 FREE TEA SPREE(your tea collection could look like this 👆) in addition to their current 15% off promo! Enter in three easy steps:

1. Follow @pluckteas on Instagram

2. Like our contest post

3. Tag a fellow tea lover

4. To earn a BONUS entry (or if you’re not on Instagram), tag us in a post (or story) on Facebook or on the ‘gram that shows off your current tea stash (Is it a mess? Don’t worry… we won’t judge) and tells us why YOU want to win.

The winner will be announced on Instagram and Facebook on October 25th.

Good luck!



Picture this. It’s 2012 and a Toronto-based tea lover is fed up with the poor quality of restaurant tea. Wanting to shake up the industry by injecting a little fun, Pluck was born from a desire to create a beverage that was anything but your grandmother’s cup of tea.

Despite the growing megatrend of premiumization in the beverage industry, founder Jennifer Commins realized that tea was being ignored. In an effort to change the way people bought and consumed the leafy drink, Jennifer travelled the globe in search of premium leaves that were plucked from sustainable sources and challenged the status quo.

Because of this, our teas are infused with local ingredients from Prince Edward County lavender, to cranberries from Nova Scotia, and grape skins from the Southbrook Vineyards in Niagara. Doing this ensures that every tea is unique and unmistakably Pluck.

With a desire to bring our refreshing approach to tea drinkers everywhere, Pluck has expanded its reach to hotels, workspaces and retail partners from coast to coast in Canada.