From Langdon Hall Country House Hotel & Spa, the luxury – Feast On Certified – Relais & Châteaux property in Canada, comes award-winning Chef Jason Bangerter’s stunning collection of recipes in a deluxe cookbook.
We’ve been waiting for this beautiful book for a long time. It promises to be a unique celebration of the terroir and foodways of Ontario. Chef Jason Bangerter has been a tireless advocate for the quality and cultural relevance of Canadian food on the global stage for decades.
“This project has been a passion and collaboration of many, highly driven and very talented individuals. BIG Thank you to everyone who helped bring this project to life” said Chef Bangerter.
Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada’s most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons—wild produce growing in abundance on the property and the bounty of the kitchen gardens—Chef Jason Bangerter offers guests an unforgettable dining experience.
In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, pictured on the cover of the new book. The summer might inspire a special taste of the coast with Sea Scallops with White Beet Purée and Beetroot Cream. Upon the arrival of first frost, seasonally inspired dishes include Autumn Squash Soup with Sweetbreads, Chestnuts and Orchard Apple, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Popped Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Cocoa Crust and Passion Fruit.
Longtime friend of the Langdon Hall Chef, Afrim Pristine, renowned maître fromager, author and TV Host, said: “Langdon Hall: A Cookbook is absolutely stunning—a perfect blend of classic Langdon Hall finesse and beauty and Ontario terroir. Jason Bangerter and his team have created recipes that truly signify what beautiful Canadian food is all about.”
Langdon Hall: A Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily—all within the reach of the home cook.
The official release date is April 5, 2022.
