Located in beautiful Grey County, Feast On certified chef duo Sumac + Salt are taking bookings for their hyper-local, seasonal dinner series. Their website will launch soon for bookings, but to be first to know, it’s a good idea to follow them on Instagram at @sumac_salt. You’ll have to be quick to book, July dates are already sold out, but and they will be announcing August dates soon.
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Hannah Harradine explained their new approach to safety in an Instagram post:
Things will be looking a little different on the @goodfamilyfarms. We will be getting an open air tent installed for outdoor dining. We have acquired all 2 top tables, these can be put together for groups dining in their social circles or kept separate. We will have every table spaced 6 ft apart. We will have one entrance and 1 exit into the house with hand sanitizer at each point of contact. Joel and myself will be wearing masks when in direct contact with guests. As well as sanitizing high traffic areas frequently. With all of this said we are SO EXCITED to see you all and feed you some yummy local early summer foods.
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