Small Batch Spirits made from natural base ingredients & fine botanicals.NIAGARA FOOD SPECIALTIES
Naturally raised, locally produced prosciutto & cured meats
As one of Niagara’s first winery restaurants and a forerunner of Niagara’s flourishing wine and culinary scene, we offer cuisine featuring ingredients from local purveyors prepared by a team of chefs led by Executive Chef George Ward.
- Price Range: $$
- Licensed: Yes
- Patio: No