VINELAND ESTATES RESTAURANT

DILLON’S SMALL BATCH DISTILLERS

Small Batch Spirits made from natural base ingredients & fine botanicals.

NIAGARA FOOD SPECIALTIES

Naturally raised, locally produced prosciutto & cured meats

As one of Niagara’s first winery restaurants and a forerunner of Niagara’s flourishing wine and culinary scene, we offer cuisine featuring ingredients from local purveyors prepared by a team of chefs led by Executive Chef George Ward.

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