VERDICCHIO RISTORANTE | ENOTECA

TARINI BROS. MEATS

Serving the greater Sudbury area with local Ontario chicken, pork, beef, lamb and fish products for over 50 years.

THREE FORKS FARM

A certified organic vegetable, chicken and seed farm located on Manitoulin Island.

CROSSCUT DISTILLERY

Handcrafted spirits with a focus on local ingredients from Northern Ontario.

THE UGLY BARN MUSHROOMS

A small family farm based in northern Ontario and one of the first, year-round mushroom facilities in the region, specializing in gourmet mushrooms.

Verdicchio Ristorante | Enoteca is Sudbury’s destination for modern Italian fine dining. Since 1997, the restaurant has played a leading role in elevating the city’s culinary scene—hosting wine tutorials, championing local producers, growing herbs and vegetables onsite, and curating immersive food and wine experiences.

The menu is crafted with care, guided by the seasons and a commitment to quality ingredients. A standout feature is the seven-course tasting menu, offered year-round and designed with seasonal and local ingredients to showcase the best of Northern Ontario and Italian culinary traditions. Verdicchio’s award-winning wine cellar, with over 400 labels from across Italy, provides expertly selected pairings to enhance each course.

In addition to wine tutorials, the restaurant now offers cooking classes for guests eager to delve deeper into Italian cuisine. During the summer, the vibrant patio hosts lively events such as Pizza & Prosecco nights and live music, creating an inviting and memorable atmosphere.

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