The Springwood

100 KM FOODS INC.

Specializing in local, unique and sustainable foods

The Packing House

Locally focused, naturally raised, meat procurement specialist and distribution company.

Experience the exquisite flavours of Canada at The Springwood, an intimate neighbourhood restaurant with an art deco feel and elements of wood and the outdoors. As a Canadian restaurant, the main identifier is their commitment to sourcing ingredients using a broad network of local farms, producers and artisans, and a conscious effort to avoid working with large scale corporate companies that don’t share their philosophies.

The menu at The Springwood features hyper-seasonal dishes with a raw bar section and a large vegetable influence. Only Canadian proteins and produce are used, and the restaurant chooses to work with farms and suppliers that share their vision for sustainability, minimal waste, regenerative agriculture and ethical farming practices.

The wine and beer list are all-Canadian, carefully selected to complement the menu perfectly. The Springwood also sources spirits from outside North America when appropriate, creating a unique and well-rounded dining experience.

At The Springwood, guests are invited to indulge in a truly Canadian culinary experience, thoughtfully prepared and presented by a passionate and talented culinary team. The restaurant’s commitment to local, sustainable and ethical food practices will leave you with a lasting impression and a craving for more.

“Come Over for Dinner” – The Springwood

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