THE RESTAURANT AT REDSTONE WINERY

NIAGARA FOOD SPECIALTIES

Naturally raised, locally produced prosciutto & cured meats

100 KM FOODS INC.

Specializing in local, unique and sustainable foods

Come and experience the finest in regional cuisine at Restaurant at Redstone, open since June 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef David Sider. Our culinary philosophy is centered on honesty, freshness and an unwavering commitment to our region.

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