The Gate

Recognized as one of Canada’s Top 100 Restaurants in 2024, The Gate offers modern European cuisine crafted by acclaimed Chef Jonathan Gushue. Every dish reflects a commitment to craftsmanship, with everything from house-made sausages and fresh-baked bread to handcrafted ice cream made in-house. Designed for a shared dining experience, The Gate invites guests to savour bold flavours, impeccable technique, and a true passion for culinary excellence.