THE ANTLER STEAKHOUSE AT DEERHURST RESORT

BELLY ICE CREAM COMPANY

Handcrafted all-natural ice creams and sorbets

LAKE OF BAYS BREWING COMPANY

Premium craft beer, tried-and-true year-round and exciting seasonal beers

MUSKOKA BREWERY

Premium, small-batch beers as unique and refreshing as the region they come from

PRIMO JARDIN INC.

A family owned produce distributor for conventional, organic, and local produce

THE BUTCHER SHOPPE

Renowned for superior products and unsurpassed service

Deerhurst’s popular summer restaurant, The Antler Steakhouse is definitely geared to the carnivore crowd. In concert with Deerhurst Executive Chef, Rory Golden, Chef de Cuisine, Gus Gulmar has introduced a number of new dishes at The Antler Steakhouse, most notably the whopping 40oz. Tomahawk Steak, inspired by Chef Roger Mooking’s recent visit to Deerhurst.

In addition to the exceptional selection of AAA Canadian steaks, this seasonal restaurant’s dinner menu features items like Shrimp Cocktail featuring Ontario-grown shrimp (really!), Cedar Plank Arctic Char from Collingwood and, on the opposite end of the culinary spectrum, a Vegetarian Ravioli with plant-based vegan and gluten-free noodles. Of course favourites like Antler’s Caesar Salad, Brome Lake Duck & Beetroot Carpaccio, Lamb Two Ways, Braised Bone-in Beef Short Ribs and Cocoa Nib Crusted Venison Loin.

Overlooking the historic canal between Fairy and Peninsula Lakes, this log house restaurant offers the perfect Muskoka dining experience whether looking for local fare, celebrating or planning your next date night. An outdoor campfire provides the perfect spot to relax and enjoy the views of the golf course and historic canal. The Antler Steakhouse is open May through October, and is located beside Deerhurst Highlands Pro Shop at Deerhurst Resort, just off Hwy. 60, Huntsville.

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