Thatcher Farms

The Thatcher Family Farm is definitely a family-run business. The Thatcher Family has opened up their farm to the public to promote and offer local, sustainable products from their farm.

Adam, a University of Guelph graduate in agriculture has farmed his whole life. Dana, a school teacher, has left the education field to run and establish the Farm Market, Butcher Shop and Bakery. Together with their three children, they raise beef, pork, lamb, chicken and turkey.

Sophie, William and Thomas are farmers who work hard doing chores and caring for the animals alongside their parents. When not farming (which is a rare occurrence), the family enjoys campfires down by the stream in their back field and eating together daily, as a family.

Growing and eating food is at the heart of the Thatcher Farms’ family business.