SIXTHIRTYNINE

PLANET SHRIMP

Farm-to-fork shrimp, locally and sustainably raised in indoor salt waters

SIXTHIRTYNINE GARDEN

Restaurant garden of local, fresh produce

TRUE SAFFRON

Producing from organic bulbs in unsprayed, pristine rolling hills of Northumberland County

Since opening in downtown Woodstock in 2005, sixthirtynine has become a destination restaurant for the region and beyond. Offering ever changing, locally sourced, seasonal menus, Chef and Owner Eric Boyar continues to offer dishes that are both beautiful on the palate and plate.

While supporting local producers and abattoirs, the addition of a family farm has lead to another source allowing Eric to select from the best local offerings from Oxford County. An elegant contemporary dining room with 30 seats, welcomes guests with its soothing tones and luxurious decor elements.

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