RICKY + OLIVIA
TORONTO, ON
Specializing in local, unique and sustainable foods
PLANET SHRIMPFarm-to-fork shrimp, locally and sustainably raised in indoor salt waters
Ricky + Olivia are a chef duo with a focus on local sourcing. They celebrate Ontario’s diversity through playful and thoughtful dishes built to be shared.
Ricky + Olivia met while working at Hawthorne Food and Drink in Toronto. Ricky became executive chef at the young age of 23, then later moved to AFT while Olivia took over as Executive Chef at Hawthorne. After some time, Olivia joined Ricky at AFT in a partnership role. but eventually the two felt they needed to create something that was entirely their own, which is why they started Ricky + Olivia.
They’re also our official Feast On Ambassadors. Find them at a food event near you reppin’ the red in support of all things local!
since
2016
