RICKY + OLIVIA

100 KM FOODS INC.

Specializing in local, unique and sustainable foods

ENRIGHT CATTLE CO.

Providing top quality, natural beef, delivered from our home to yours

PERTH PORK PRODUCTS

Specialty Pork Products from rare and heritage breed pigs

SPRINGHILLS FISH

Springhills Fish supplies eco-certified, farm-raised rainbow trout, coho salmon, and Arctic char from Grey County and Manitoulin Island, alongside a curated selection of Canadian-sourced seafood—all harvested, prepared and frozen quickly to ensure exceptional freshness.

Restaurant Ricky + Olivia, led by the dynamic chef duo Ricky Casipe and Olivia Simpson, is a tribute to Ontario’s rich culinary landscape. With a deep commitment to local sourcing, they craft playful yet thoughtful dishes designed for sharing, highlighting the province’s diverse ingredients and producers.

The restaurant’s design reflects this ethos, featuring distinct spaces that enhance the dining experience. At the front, an all-Ontario bottle shop offers a curated selection of local spirits, wines, and beer, providing guests with the opportunity to explore the region’s best beverages. Wine tasting experiences further showcase Ontario’s top producers, offering a deeper connection to the flavours that shape the menu. Toward the back, an open-concept kitchen anchors the main dining space, inviting diners to engage with the creative process behind each dish.

At Restaurant Ricky + Olivia, every meal is a celebration of Ontario’s terroir, bringing people together through food, drink, and a shared love for the province’s culinary identity.

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