RADICAL GARDENS

POSCHAVEN FARMS

Stone ground, locally grown spelt, buckwheat and rye flours

HEARTBEAT HOT SAUCE

We ferment our peppers using traditional methods before we cook them with a few simple, high-quality ingredients.

BLACK RIVER FORAGING CO.

Providing local, seasonal offerings as well as educational workshops.

Our restaurant features a dynamic menu that changes weekly, highlighting fresh, seasonal ingredients and innovative culinary techniques. Each visit presents guests with new flavours and experiences. The bakery is a haven for those with a sweet tooth, offering scratch-made baked goods and custom cakes for special occasions.

With a commitment to local produce and eco-friendly practices, we proudly maintain our eco LEAF certification. Over the years, we’ve achieved recognition for our dedication to quality and community engagement. Whether from our restaurant or our organic mushroom farm, Radical Gardens embodies the journey of food from the soil to your plate, promising an unforgettable farm-to-table experience that nourishes both body and spirit.

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