Otter Creek Kitchen

OTTER CREEK FARMS

Raising the very highest quality Wagyu beef to satisfy the discerning palate

PATCHWORK GARDENS

Certified organic vegetables, fruit & herbs from Battersea, ON

WILTON CHEESE FACTORY

Specialising in aged cheddar and fresh curds

MAC’S CHOCOLATE & BAKESHOP

Handcrafted chocolates, decadent baked goods, and artisanal treats made with high-quality, locally sourced ingredients.

WILD ACRE FARM

Family-owned farm specializing in pasture-raised meats and sustainable farming practices in Madoc, ON

SALT OF THE EARTH FARM

Family-run farm that practices sustainable agriculture, growing a wide variety of organic vegetables with a focus on ecological health and local food systems.

FORMAN FARMS

Family-run farm specializing in sustainably grown produce from Brewers Mill, ON

Otter Creek Kitchen is dedicated to using fresh and high quality ingredients in our Kitchen operations, catering services and food truck. We are very privileged to showcase the locally raised world class Wagyu Beef from Otter Creek Farms, the foundation of our burgers as well as many of our other menu offerings. Food is prepared to order from scratch by skilled and professionally trained chefs. Local and sustainable products are seasonally showcased to support other community businesses, farms and purveyors and help strengthen the local food identity in the Kingston area.

In 2022 we opened our brick and mortar Kitchen, carrying the ethics and values that led to our success as a food truck operation. We are happy to be able to provide a shared kitchen space for Mac’s Chocolate & Bakeshop, who specializes in Bean-to-Bar Chocolate, Brioche Donuts, Buns, Bread and Viennoiserie.

We are available for private bookings, special events, birthdays, weddings and any other reasons to gather and eat and celebrate local products. Be sure to keep an eye on our social media and website to see what seasonal specials are available for eat in or takeout.

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