LANGDON HALL

PRISTINE GOURMET

Virgin cold pressed canola, sunflower, soy oils; Infused wine vinegars and edamame

TAWSE WINERY

Organic biodynamic wines made from old-growth low-yield vines of the Niagara Escarpment

Langdon Hall Country House Hotel and Spa offers a true meaning of local on every plate presented to our guests. Executive Chef Jason Bangerter turns to Langdon Hall’s 75 acre estate for his daily inspiration in the kitchen. A chefs kitchen garden, honey production, foraging for wild edibles, house churned butter accompanied by freshly baked breads all takes place on property. We then turn to local fields, forests and waters to round out our award winning menu offering.

---