Haliburton Post House

Welcome to Haliburton Post House. Nestled on the shores of Kashagawigamog Lake in Haliburton Highlands, Post House offers world-class cuisine amid the natural beauty of central Ontario. Executive Chef Dan Saunders and Chef du Cuisine Amber Husband craft menus that celebrate the seasons and the local bounty by collaborating with nearby farmers and businesses, including notable names like Killara Station, Snaffle & Mane Plants and Florals, Cranberry Lake Farm, McFadden’s Meat Market, EAT Cheeserie + Cocktails, and the Haliburton Farmers’ Market.

The drink list features an ever-changing selection of Ontario craft beer, wine, and spirits, incorporating offerings from Pearl Morissette Winery, Fielding Estate Winery, Lake of Bays Brewing, and Bellwoods Brewery, among others.

With a modern classic approach to Canadian cuisine, utilizing regional ingredients with international accents, dining at Post House is an experience not to be missed. Whether guests are joining for dinner in the restaurant or staying as part of an exclusive retreat, the dining room provides an intimate space that showcases regional food, drink, hospitality, and stunning lawn-to-lake views.