BISTRO ’67

KENDAL DEWEY FISHERIES

Local Great Lakes Fish

PELLER ESTATES WINERY

Wines with the right balance, intensity, structure and freshness to pair with food

REDSTONE WINERY

2017 National Wine Award Winner. Located in Beamsville

Bistro ’67, a teaching-inspired restaurant located inside the Center for Food at Durham College’s Whitby campus, offers guests a unique dining experience in a learning environment that showcases community, local farmers and education working together. Our menu, which revolves around the ‘field to fork’ concept, features the produce and delicious flavours from across Durham.

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