ANCASTER MILL
Interesting, award winning, tasty beers made from all natural ingredients
TAWSE WINERYOrganic biodynamic wines made from old-growth low-yield vines of the Niagara Escarpment
WEST AVENUE CIDER HOUSESmall-batch producers of hard cider. Every batch of cider is characteristic of the orchards terroir
One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality. Situated beside a creek, with a large dining room built out overlooking the falls, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
We are forever striving to be knowledgeable about where our food comes from, and to be at the head of the industry when it comes to linking farm to table. Our chefs at Ancaster Mill are passionate about this movement and it is essentially at the core of our kitchen. Fresh, local and seasonal, we take pride in our handcrafted food, which is made with the finest ingredients. We know where our food comes from and prepare it skillfully.
since
2017