360 THE RESTAURANT AT THE CN TOWER
Specializing in local, unique and sustainable foods
FORBES WILD FOODSWild & foraged Canadian mushrooms, herbs and fruit
GUNN’S HILL ARTISAN CHEESESwiss influenced hand crafted cheeses made using traditional methods
MALIVOIRE WINESince 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench
Located atop Canadas National Tower, 360 provides one of the finest dining experiences showcasing Canadian cuisine. Known for providing an inventive locally sourced menu, Executive Chef John Morris and General Manager, Restaurants and Events Cameron Dryburgh up the ante on Canadian content for 360 The Restaurant at the CN Tower, sourcing local Canadian ingredients and wine, paired with an outstanding view of Toronto more than 350 metres (1,000 feet) below.
360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. Menus showcase Canada from coast to coast to coast with the freshest seafood selection flown in from both Pacific and Atlantic oceans; and include suggested wine pairings making the perfect selection from the Worlds Highest Wine Cellar even easier.
Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves around the city, once every 72 minutes.
360 has been recognized with several international awards, including DiRoNA (Distinguished Restaurants of North America), and Best of Award of Excellence (two goblets) from the Wine Spectator magazine.
since
2017