Itinerary Submission Portal | Ontario Culinary
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Please ensure you hit the blue 'Submit Now' at the end of the form. A confirmation message will appear if your submission has been received correctly. If you do not see a confirmation, your content was not received.

Partners may submit a maximum of 3 pieces of content per season. Content will be published as blog posts on, supported by social media posts. The content should include approximately 5 stops per day. A minimum of three of these stops must be businesses that are featured on your passport to help drive downloads.

Having trouble? Contact Nicole Brown at [email protected].

How to write good content

We wrote a guide on how to write good content! Use it to help you craft your blogs and itineraries.

Submit your content using the form below

  • Who should we contact if there we want more information about this content or the files you uploaded?
  • Audience descriptions are listed in the right side bar of this page.
  • You can submit one itinerary of each length per season (3 per season, 18 total over the course of the campaign).
  • Please select what season this itinerary content is most appropriate for. If it can be promoted year-round, please select All Season.
  • This should be short and catchy - something like: How to spend 3 delicious days in the Ottawa Valley
  • We recommend keeping content under 500 words, including no more than 5 stops per day. Each day should include at least one business featured in your passport to drive passport downloads.

    Not sure where to start? Download and review our Guide to Good Food Content!
    Drop files here or
    Accepted file types: doc, txt, docx, pdf, Max. file size: 2 MB, Max. files: 1.
    • Please include up to three pictures to be used to promote your submission. These may appear on, on social media or in partner publications promoting the Great Taste of Ontario.
      Drop files here or
      Max. file size: 2 MB, Max. files: 3.
      • This field is for validation purposes and should be left unchanged.