Anita Stewart was a trailblazer and innovator who set out to change the perceptions of Canadian cuisine, and that’s exactly what she did with Food Day Canada.
As a tribute to Anita’s legacy, Food Day Canada puts an emphasis on local, sustainable food, celebrating the freshest ingredients from local farms and producers in the region.
Celebrate Anita’s legacy with an incredible 4-course dinner at the Elora Mill
On August 3, 2023, embark on an unparalleled dining experience rooted in seasonality, sustainability, and locality.
Each course has been thoughtfully composed to create a connection between the natural ingredients of the region, farmers, foragers, artisans, and the magnificent individuals who choose to celebrate with us.
Your evening includes:
- Cocktails and canapés
- Four-course dinner prepared by Elora Mill chefs
- Sommelier-selected wine pairings
- Access to the Online Auction
- Meet and greet with the Stewart family, chefs and local food suppliers
$75 of each ticket will be donated to the Anita Stewart Tribute Fund at the University of Guelph. Charitable donation receipts will be provided.