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We want to make our province’s local food & drink offerings, Ontario’s worst kept secret! Explore our news section to find out more.

honey_feature

The sweet story behind Pluck Tea’s new Honey Chai

By Agatha Podgorski on November 6th, 2018

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Apple on a branch

Meet Chef Sam Robertson of Bartlett Lodge

By Megan Wollenberg on November 3rd, 2018

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parsnip_feature

Meet Chef Donald Williams of Hawthorne Food & Drink

By Megan Wollenberg on November 1st, 2018

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trout_feature

Celebrate Ocean Wise Month with us!

By Agatha Podgorski on October 31st, 2018

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saffron_feature

We grow saffron in Ontario now

By Agatha Podgorski on October 18th, 2018

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hops_feature

What is a wet-hopped beer anyway?

By Agatha Podgorski on October 18th, 2018

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