After a five-week closure of dine-in restaurant service in Ontario, Sustainuary has shifted to February. Canada’s first-ever Sustainuary is a public […]
Category: News
VQA Wines of Ontario want you to have a very Happy Valentine’s Day! Love is in the air …and they’re […]
The countdown is on sustainable seafood lovers! On February 1st, the first ever Ocean Wide Seafood Festival begins. There are […]
Do you have good food a story to tell? Submit your film to the 2022 Toronto Food Film Fest! […]
Stratford Chefs School to host interactive Webinar session to demonstrate the many career options available As the restaurant and hospitality […]
In light of the recent announcement that the province of Ontario has moved into a modified Step 2 of the […]
The food at KALOS – the new restaurant at the Oxford Hills Golf Course – is a celebration of local […]
UPDATE: Sustainuary has been postponed until February due to rising Covid-19 case counts in Ontario and the associated closure of […]
Everyone knows that the best parties always end up in the kitchen. Meet Duff Lampard, the Executive Chef of the […]
When we set out to put together a list of our favorite road trip worthy noodles in this big, BIG […]