Celebrated chef Jamie Kennedy has set-up a temporary fry stand on his farm in Hillier to serve the local community. […]
Category: Feast On
Features from the Feast On Certified network of restaurants, chefs, producers and purveyors
Established in 2015, The Breakfast Pig opened its doors at 265 Bruce Street in Sault Ste Marie on June 27, 2015. […]
The Iron Kettle B&B is a six-room inn located in Comber, Ontario. Its owners Ben and Ginette are passionate about everything Ontario […]
Chef Jason Bangerter of Langdon Hall in Cambridge, ON has an unbridled passion for excellence fueled by his dedication to supporting and […]
As we rally to support the foodservice industry, it’s important to remember the farmers and producers who make those businesses […]
Now well over a decade in business, Eddington’s of Exeter, a Feast On certified restaurant in Exeter, Ontario, attributes its success to creating flavourful […]
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs for cooks at home. This […]
Originally shared by Ontario’s Highlands Tourism Organization at comewander.ca Remember when the afternoon cocktail was a thing? The words “cocktail […]
This weekend, we’re helping Wavy bring festival vibes inside with Stay Home Fest. There’s a virtual smorgasbord of great content […]
Ontario restaurants and food producers have stepped up in a big way for local food lovers. You can get fresh […]