Originally published in the Virtual Farmers Market newsletter. September 2020. 1847 Stone Milling started with the idea of delivering fresh, […]
Category: Feast On
Features from the Feast On Certified network of restaurants, chefs, producers and purveyors
Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with […]
Originally published in the Virtual Farmers Market newsletter. August 2020. Finding land that is financially accessible to young, first generation […]
From Ontario farms to your kitchen table, meet the people who make enjoying homegrown honey possible. The supplier: Dancing Bee […]
In Dec. 2019, Ryan Crawford had an idea: During the slower winter months, when the tourists and the snowbirds weren’t […]
This recipe comes to us from Chef Shaun Edmonstone of Bruce Wine Bar in Thornbury, Ontario. He served is up […]
Pulling up to South Pond Farms in Pontypool, Ontario, it’s easy to find yourself short of breath. The rolling hills, […]
Hard seltzers have been growing in popularity for years now, and now many Ontario craft breweries are offering their own. […]
This recipe comes to us from Chef Tsewang Chodon of TC Tibetan Momo’s – part of the Evergreen Brick Works […]