The countdown is on sustainable seafood lovers! On February 1st, the first ever Ocean Wide Seafood Festival begins. There are […]
Category: Feast On
Features from the Feast On Certified network of restaurants, chefs, producers and purveyors
UPDATE: Sustainuary has been postponed until February due to rising Covid-19 case counts in Ontario and the associated closure of […]
Everyone knows that the best parties always end up in the kitchen. Meet Duff Lampard, the Executive Chef of the […]
Something’s been cooking #atthetavern, and it’s being revealed just in time for the holiday dining season. Chef Stephane Renaux has […]
Everyone knows that the best parties always end up in the kitchen. Meet Carlos Maciel, the Owner of Ay Caramba, […]
CHEF SAYS: “I love cooking with rabbit because I find that the meat is very versatile. Depending on the age […]
CHEF D SAYS: “We (as Chefs) sometimes forget how great chicken can taste. Love fresh greens, we made Maple syrup […]
Everyone knows that the best parties always end up in the kitchen. Meet Karl Lekavy, the Chef de Cuisine at […]
Chef Stephanie says: “Eggs are so versatile and can be found locally in every region in Ontario! Devilled eggs became […]
Everyone knows that the best parties always end up in the kitchen. Meet Heather Pond, the Owner of Blue Elephant […]