Everyone knows that the best parties always end up in the kitchen. Meet Duff Lampard, the Executive Chef of the […]
Category: Feast On
Features from the Feast On Certified network of restaurants, chefs, producers and purveyors
Something’s been cooking #atthetavern, and it’s being revealed just in time for the holiday dining season. Chef Stephane Renaux has […]
Everyone knows that the best parties always end up in the kitchen. Meet Carlos Maciel, the Owner of Ay Caramba, […]
CHEF SAYS: “I love cooking with rabbit because I find that the meat is very versatile. Depending on the age […]
CHEF D SAYS: “We (as Chefs) sometimes forget how great chicken can taste. Love fresh greens, we made Maple syrup […]
Everyone knows that the best parties always end up in the kitchen. Meet Karl Lekavy, the Chef de Cuisine at […]
Chef Stephanie says: “Eggs are so versatile and can be found locally in every region in Ontario! Devilled eggs became […]
Everyone knows that the best parties always end up in the kitchen. Meet Heather Pond, the Owner of Blue Elephant […]
Everyone knows that the best parties always end up in the kitchen. Meet Cameron MacDonald, the Executive Chef of Bistro […]
It’s market season here in Ontario, and that means we’re looking forward to weekend mornings spent perusing the province’s best […]