Walking into dinner at Naagan by Zach Keeshig is not your typical restaurant experience.
Category: Feast On
Features from the Feast On Certified network of restaurants, chefs, producers and purveyors
Founded in 2018, Feast On Certified Swine & Vine quickly became a local favourite for their small plates, charcuterie and […]
Everyone knows that the best parties always end up in the kitchen. Meet Eleanor McGrath, Farmer & Owner of Springfield […]
Spoiler alert: we’re big fans of soup – especially when the weather starts to turn (and turn again). When we’re […]
A third-generation apple grower from Grey County is this year’s UPL Golden Apple Award winner. The UPL Golden Apple Award […]
From Langdon Hall Country House Hotel & Spa, the luxury – Feast On Certified – Relais & Châteaux property in […]
Everyone knows that the best parties always end in the kitchen. That’s why we’re sitting down with Feast On Certified […]
Everyone knows that the best parties always end in the kitchen. That’s why we’re sitting down with Feast On Certified […]
The countdown is on sustainable seafood lovers! On February 1st, the first ever Ocean Wide Seafood Festival begins. There are […]
UPDATE: Sustainuary has been postponed until February due to rising Covid-19 case counts in Ontario and the associated closure of […]