Looking to make a difference by working in the agri-food sector?
Author: Robert Elliot
We all miss our favourite restaurants for their atmosphere, inventive dishes and convenience, but now is the perfect time to […]
Six Waterloo Region chefs have virtually come together to create a series of recipes for a 6-course dinner using simple, […]
Originally published in Block Talk, a publication from our friends at the Ontario Independent Meat Processors. Read it here. The […]
Springtime is finally here! The season of renewal, growth, daylight saving time – and perhaps most importantly, Maple Season! The […]
Everyone knows that the best parties always end in the kitchen. We sat down with Feast On Chef Reece MacIsaac […]
Lanark County is known for its world heritage status and the title of ‘Maple Syrup Capital of Ontario.’ Located just […]
Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with […]
Everyone knows that the best parties always end in the kitchen. We sat down with Feast On Chef Evelyne Gharibian […]
Winter sometimes means snowshoeing, skiing, and ice-skating – but there are also times you just want to put a log […]