Author: Robert Elliot

July 24, 2020 by Robert Elliot

Feast On certified Redstone Winery in Niagara region is now open, with lots of safety measures to ensure guest safety […]

July 20, 2020August 13, 2020 by Robert Elliot

Last week, the 50 Best ‘Bid for Recovery’ auction came to a close with tremendous success. With the help of […]

July 13, 2020October 13, 2020 by Robert Elliot

Originally published by Savour Ontario. Proudly serving a taste of Ontario north, Gregor serves as a steward at Northern Edge […]

July 6, 2020July 6, 2020 by Robert Elliot

Located in beautiful Grey County, Feast On certified chef duo Sumac + Salt are taking bookings for their hyper-local, seasonal […]

June 24, 2020July 7, 2020 by Robert Elliot

Chef duo Ricky + Olivia are Feast On ambassadors that focus on local sourcing – they celebrate Ontario’s diversity through […]

June 23, 2020July 7, 2020 by Robert Elliot

Hannah Harradine and Joel Gray are Feast On Certified Sumac + Salt – a hyper-local culinary experience showcasing the best […]

June 21, 2020June 26, 2020 by Robert Elliot

Chef Emily Leonard of Feast On Certified Casero Kitchen Table brings us her recipe for simple, delicious, buttery flour tortillas. […]

June 18, 2020June 23, 2020 by Robert Elliot

Feast On certified since 2015, Le Select Bistro is a well-loved Toronto institution with one of the largest wine collections, […]

June 17, 2020June 17, 2020 by Robert Elliot

Summer is here in Ontario, and there’s an enormous selection of local beer styles, flavours, and collaborations available across the […]

June 15, 2020June 16, 2020 by Robert Elliot

Located just 90 minutes from Toronto, on the beautiful shores of Rice Lake in Kawarthas Northumberland, Elmhirst’s resort has reopened […]