Looking for a way to get outside, explore wild foods and make the most of Ontario’s winter wonderland? The folks […]
Author: Agatha Podgorski
The food at KALOS – the new restaurant at the Oxford Hills Golf Course – is a celebration of local […]
UPDATE: Sustainuary has been postponed until February due to rising Covid-19 case counts in Ontario and the associated closure of […]
When we set out to put together a list of our favorite road trip worthy noodles in this big, BIG […]
There’s never been a better time to celebrate with local bubbles! With rumours flying of a global shortage of champagne, […]
Our friends at Steam Whistle Brewing – one of +90 Ontario Craft Brewers in Ontario – have done it again! […]
This fall, Foodpreneur Lab announced a project to support the start and scale development of food products crafted by 200 […]
Just in time for the festive season, a new cookbook has launched in Timmins. ‘Taste of Timmins’ is a 172-page […]
Wine and cider have a lot in common. Both are the result of fermenting fruit that takes a full year […]
The reasons people travel – or want to travel – are changing. When we talk about food and travel, we […]