South Eastern Ontario is a treasure trove of farm-to-table experiences, where local ingredients shine and food enthusiasts can indulge in fresh, sustainable flavours. From charming markets to artisan breweries and cozy cafés, here’s a list of must-visit spots that showcase the region’s commitment to fresh, local food.
Where is South Eastern Ontario?
Before we dive in, let’s talk about where exactly we’re talking about.
This region is massive and starts just south of Ottawa in the area affectionately known as SDG (Stormont-Dundas-Glengarry) before moving through Cornwall, Brockville, the 1000 Islands and Gananoque.
Want to know more? Check out the map on South Eastern Ontario’s website. Let’s dive in to farm to table goodness!
Where should I eat in South Eastern Ontario?
1. Wendy’s Country Market – Lyndhurst, ON (View Map)
Wendy’s Country Market is the epitome of farm-fresh living. Located in the heart of Lyndhurst, this market is known for its vast selection of local produce sourced from nearby farms.
Whether you’re picking up vegetables, meats, cheeses, or artisanal products, everything here supports the local farming community. Stop by to stock up on ingredients for your next farm-fresh meal or grab a ready-made option from their seasonal offerings.
Must Try: Their prepared meals, made from the freshest local produce and meats, allow you to enjoy farm-to-table dining at home or on your way to our next stop!
2. Les Vergers Villeneuve & Blueberry Farm – St-Eugène, ON (View Map)
For an experience that combines farming with indulgence, head to Les Vergers Villeneuve & Blueberry Farm. Here, you can pick your blueberries during the summer or enjoy a leisurely wine and cheese tasting featuring locally made products.
Their fruit wines are a delightful representation of the region’s terroir, and pairing them with artisanal cheeses is an experience not to be missed. They also offer drop-in wine-to-table experiences from Friday to Sunday 11 AM – 3 PM.
Must Try: The wine and cheese tasting, where the blueberry wine perfectly complements the local cheeses.
3. Lunch at The Yellow Canoe Café – Merrickville, ON (View Map)
If you’re looking for a cozy spot to enjoy a meal made with local ingredients, The Yellow Canoe Café is the place to be. This café prides itself on working with local producers, ensuring that each dish highlights the bounty of the region. The menu offers everything from fresh salads to hearty sandwiches, all made with seasonal ingredients sourced from nearby farms.
Must Try: Their Ploughman’s Lunch is a favourite, combining Canadian cheddar, brie, pickled eggs, toasted focaccia, and house-made chutneys for a truly satisfying meal.
4. Canamore Orchards – Crysler, ON (View Map)
For those who love to pick their own fruit, Canamore Orchards offers a perfect opportunity to connect with local agriculture. During strawberry season, you can roam the fields and fill your basket with the freshest, juiciest berries. Not only does this activity support local farming, but it also allows you to enjoy produce at its peak freshness.
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But wait, there’s more… Canamore prides itself on being the home to acres of terror: Eastern Ontario’s Most Terrifying Halloween Attraction!
They are celebrating 32 years of “Acres of Terror!” The event features four main attractions: the Spooky Wagon Ride, House of Terror, Fog Maze, and Spooky Village. Tickets grant access to all attractions and must be booked for a specific date and time. Regular admission is $35 per person, with a group rate of $30 per person for groups of 20 or more.
5. Broken Stick Brewery – Hammond, ON (View Map)
This farm-based brewery is the perfect stop for craft beer enthusiasts looking for something unique. Nestled at the Hammond Golf Course, this brewery seamlessly blends craft beer with hearty fare. The cozy, welcoming atmosphere makes it the ideal spot to relax after a busy day, and their lineup of locally-inspired brews is a must-try.
One of the brewery’s unique features is the Farm and Forage series, where ingredients like wild herbs, fruits, and plants are harvested from the golf course and nearby farms. This commitment to local, foraged ingredients offers a distinct, ever-changing drinking experience, reflecting the flavours of each season. Whether you’re a seasoned beer lover or a curious newcomer, their wide range of beers has something for everyone.
For dinner, treat yourself to some of their standout dishes that pair perfectly with their brews. The BBQ Chicken Pizza is a popular choice, boasting smoky chicken, tangy BBQ sauce, and a perfectly crisp crust that complements any cold pint. For a lighter option, the Kale Caesar Salad is a fresh, flavorful dish with a garlic dressing. Their Honey Garlic Wings, with their sweet and savory kick, are also a must-try.
Insider Tip: Sample a flight of their beers to explore a variety of flavors. The Helles offers a crisp, clean taste, while the Stone Sour delivers a tart, bold finish. And don’t leave without trying a brew from the Farm and Forage series for a true taste of Prescott-Russell’s local bounty!
6. Dinner at The Opinicon – Elgin, ON (View Map)
For a farm-to-table dining experience with a side of history, The Opinicon offers a delightful evening meal that celebrates fresh, local ingredients.
For a unique dining experience full of character, visit The Opinicon. Nestled by the scenic Opinicon Lake, this historic spot has been a beloved landmark for over a century. With its warm and inviting atmosphere, it’s the perfect place to enjoy a meal in a picturesque setting.
This historic inn sits on the banks of the Rideau Canal, providing a scenic setting for a memorable meal. The menu features dishes that are made with produce sourced from nearby farms and local suppliers, ensuring that each bite is as fresh as possible.
Must Try: Kick off your meal with the Crispy Calamari, paired with fresh arugula and a zesty dill aioli, or try the Bruschetta, layered with garlic-chive whipped ricotta and finished with a balsamic drizzle. For the main course, savor the Pollo Fritto, a crispy chicken breast accompanied by roasted potatoes and asparagus, or opt for the classic Steak and Fries, featuring a 10oz steak topped with house-made aioli.
7. The Cove Inn – Westport, ON (View Map)
The Cove Inn not only offers a charming stay but also delights guests with its farm-to-table dining experiences. Nestled on the shores of Upper Rideau Lake, this cozy inn is known for its locally inspired menu and use of fresh, regional ingredients. Their dishes take Canadian classics and give them a modern, locally sourced twist, ensuring that every meal feels connected to the land around you.
Must Try: We recommend starting with the Spinach and Cheese Wontons, filled with a three-cheese blend and served with sweet chilli garlic dip. For something lighter, try the refreshing Strawberry Mandarin Arugula Salad. For a more filling option, go for the Creamy Tuscan Linguini or Fish Tacos with zesty corn salsa.
8. Moonshine BBQ + Smokehouse – Hawkesbury, ON (View Map)
For those who want to experience the farm-to-table philosophy with a smoky twist, Moonshine BBQ + Smokehouse is the perfect stop. This BBQ joint blends southern-style cooking with locally sourced meats, slow-cooked to perfection using a variety of wood from the region. Whether you’re digging into brisket, pulled pork, or ribs, you can taste the freshness and quality in every bite.
Must Try: The succulent Pork Shank is a standout. If brisket is your thing, their Prime Angus Beef Brisket delivers the smoky goodness you crave.
Ready to plan your trip?
South Eastern Ontario offers a rich and flavorful farm-to-table journey, where every stop on this list promises fresh, locally sourced ingredients and a deeper connection to the region’s farming roots. Whether you’re picking your berries, indulging in a multi-course meal, or enjoying a pint of locally brewed beer, each of these spots allows you to savour the true taste of Eastern Ontario.
Summer Culinary Adventure: Merrickville Day on the Rideau Canal
