PELLER ESTATES WINERY RESTAURANT

FEATHERSTONE WINERY

In addition to producing high quality wines on the Twenty Mile Bench, the winery sells a unique product - vineyard-fed lamb

MARC’S MUSHROOMS

Local and wild foraged mushrooms from Ontario

Peller Estates Winery Restaurant’s intentions are to showcase the beauty of blending our winemaker Katie Dickieson’s creations with the bounty of regional ingredients. We also offer an a la carte menu, which evolves with the seasons. It has become Chef Jason Parsons’s passion to represent the very best of local ingredients as he works hand-in-hand with local producers. As a guest, you can experience the restaurant all year round for both lunch and dinner. “Wine Driven and Regionally Inspired”, the Restaurant lies at the cornerstone of our winery where sweeping vineyard views and warm ambiance make it easy to relax and enjoy life’s simple pleasures.

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