The Royal Hotel

The Royal Hotel in Prince Edward County offers an immersive experience of regional flavours and outstanding hospitality. Recently awarded the prestigious One MICHELIN Key, The Royal has been recognized as one of Canada’s most exceptional hotels—a testament to the dedication and passion of its team, who prioritize creating unforgettable experiences for each guest through meticulous service and attention to detail.

At the culinary heart of The Royal, Executive Chef Albert Ponzo has curated an Italian-inspired menu that honours the region’s unique terroir and celebrates the abundance of Edwin County Farms and other local growers. The Dining Room, a warm, inviting space with views into the kitchen through an open archway, opens onto an expansive outdoor area overlooking lush gardens. This setting enhances the authentic farm-to-table experience.

Chef Ponzo, with over two decades of award-winning culinary experience, brings his passion for sustainable farming and nose-to-tail butchery to every dish. He has honed his skills at esteemed Toronto institutions like Canoe, Crush Wine Bar, and Le Sélect Bistro, where he served as Executive Chef for 11 years. His love for food, deeply influenced by time spent in his Nonna Maria’s kitchen in Sardinia, continues to drive his culinary creations today. When not at The Royal, he tends to the Ponzo Family Farm with his wife Marlise and their three children.

The Royal is immensely grateful to the local community, whose dedication to The County adds a unique touch to dining experiences. Guests are invited to celebrate the flavours of the moment, enjoying dishes that evolve with the seasons. The Dining Room offers table reservations for up to 10 guests, with accommodations for larger gatherings available through the hotel’s events team.