Events for May, 2012 |

Calendar of Events

Events for May, 2012 »

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	1 Cheese Making Technology Short Course Cheese Making Technology Short Course Cheese Making Technology Short Course Cheese Making Technology Short Course Cheese Making Technology Short Course April 30, 2012 – May 4, 2012 Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories. In this course, you’ll explore the manufacturing of Cheddar, Provolone, Gouda,… Get Fresh in the Valley Get Fresh in the Valley May 1, 2012 Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area’s finest chefs at over 20 premium wineries. Bon Appetit Ottawa Bon Appetit Ottawa May 1, 2012 5:30 pm – 9:00 pm The best cocktail party of the year – 15 years & counting! This annual food & wine event is one of Ottawa’s popular social fundraisers of spring. Driven by Ottawa’s hospitality…	2 Bon Appetit Ottawa Bon Appetit Ottawa Bon Appetit Ottawa Cheese Making Technology Short Course Cheese Making Technology Short Course April 30, 2012 – May 4, 2012 Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories. In this course, you’ll explore the manufacturing of Cheddar, Provolone, Gouda,… Get Fresh in the Valley Get Fresh in the Valley May 2, 2012 Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area’s finest chefs at over 20 premium wineries. Taste of Quebec Artisan Cheese Taste of Quebec Artisan Cheese May 2, 2012 7:00 pm – 9:00 pm The Great Canadian Cheese Discovery – Featuring artisan cheeses of Quebec Join Savvy Company’s Cheese Sommelier Vanessa Simmons – as she leads you through a delicious discovery of artisan cheeses from…	3 Taste of Quebec Artisan Cheese Taste of Quebec Artisan Cheese Taste of Quebec Artisan Cheese Taste of Quebec Artisan Cheese Taste of Quebec Artisan Cheese Cheese Making Technology Short Course Cheese Making Technology Short Course April 30, 2012 – May 4, 2012 Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories. In this course, you’ll explore the manufacturing of Cheddar, Provolone, Gouda,… Get Fresh in the Valley Get Fresh in the Valley May 3, 2012 Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area’s finest chefs at over 20 premium wineries. Alexandria Farmers’ Market Alexandria Farmers’ Market May 3, 2012 3:00 pm – 6:00 pm The Alexandria Farmers’ Market runs Thursdays and Saturdays from April to October. The Dinner Concert Sessions @ Foster’s Inn The Dinner Concert Sessions @ Foster’s Inn May 3, 2012 6:30 pm – 9:00 pm Take Canada’s hottest fiddle player, a guitarist that is a cross between Tom Morello and Kevin Breit, a percussionist that plays sawblades and cookie sheets and one of the most… Green Bites: Vegetarian Flexitarian Green Bites: Vegetarian Flexitarian May 3, 2012 7:00 pm – 9:00 pm Facilitator: Nettie Cronish Learn to prepare a flexitarian meal that offers your family lots of choice and flavour. The workshop includes: Rice Paper Rolls with Sweet Red Chile Sauce Spinach with Tofu and…	4 Green Bites: Vegetarian Flexitarian Green Bites: Vegetarian Flexitarian Green Bites: Vegetarian Flexitarian Green Bites: Vegetarian Flexitarian Green Bites: Vegetarian Flexitarian Green Bites: Vegetarian Flexitarian Cheese Making Technology Short Course Cheese Making Technology Short Course April 30, 2012 – May 4, 2012 Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories. In this course, you’ll explore the manufacturing of Cheddar, Provolone, Gouda,… Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! May 4, 2012 The Weekend Cooking Classes dates for 2012 will be: March 30 – April 1 April 13 – 15 April 20 – 22 April 27 – 29 May 4 – 6 May 11 – 13 The cooking class… Good Food Festival & Market Good Food Festival & Market May 4, 2012 – May 6, 2012 Welcome to the 2012 Good Food Festival & Market Join us for The Good Food Festival’s 20th Birthday celebrations! New to the Good Food Festival: Shop for Canada’s finest cookware at the Paderno Cookware… May 4, 2012 Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting… Get Fresh in the Valley Get Fresh in the Valley May 4, 2012 Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area’s finest chefs at over 20 premium wineries. Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series May 4, 2012 6:00 pm – 9:00 pm An extraordinary evening locally-sourced products from our finest farmers, fisheries and artisans to create a gastronomic exploration of French culture and culinary offerings.	5 Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series Jamie Kennedy Culinary Series Good Food Festival & Market Good Food Festival & Market May 4, 2012 – May 6, 2012 Welcome to the 2012 Good Food Festival & Market Join us for The Good Food Festival’s 20th Birthday celebrations! New to the Good Food Festival: Shop for Canada’s finest cookware at the Paderno Cookware… Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! May 5, 2012 The Weekend Cooking Classes dates for 2012 will be: March 30 – April 1 April 13 – 15 April 20 – 22 April 27 – 29 May 4 – 6 May 11 – 13 The cooking class… Wine & Herb Weekends – Niagara-on-the-Lake Wine & Herb Weekends – Niagara-on-the-Lake May 5, 2012 – May 6, 2012 Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting… Get Fresh in the Valley Get Fresh in the Valley May 5, 2012 Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area’s finest chefs at over 20 premium wineries. Hands in the Bowl Hands in the Bowl May 5, 2012 9:00 am – 10:00 pm Saturdays 9–10am Cost: $5 suggested donation, drop-in Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix, grate mash and then eat your delicious… Alexandria Farmers’ Market Alexandria Farmers’ Market May 5, 2012 10:00 am – 2:00 pm The Alexandria Farmers’ Market runs Thursdays and Saturdays from April to October. Growing Taste Buds Growing Taste Buds May 5, 2012 10:30 am – 12:30 pm Growing Taste Buds Saturdays Spring: March 31–June 2, 2012 10:30am–12:30pm Fido Classroom Cost: $160 for full 8-week session The Spring 2012 session is sold out! Stay tuned for details on the Summer session, coming soon. For… Elora Culinary Walking Tour Elora Culinary Walking Tour May 5, 2012 1:00 pm – 3:00 pm Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour, sample specially created dished at various locally owned… Workshop: Planning and Growing an Herb Garden Workshop: Planning and Growing an Herb Garden May 5, 2012 1:30 pm – 4:00 pm Deb, Tom, Justin, Ruth and Marilyn invite you to… Planning and Growing an Herb Garden Saturday, May 5 – 1:30 Join us for an informative talk and power point presentation on how to… Savour Stratford presents The Beer & Cheese of Great Britain Savour Stratford presents The Beer & Cheese of Great Britain May 5, 2012 3:00 pm – 5:00 pm Take your taste buds on a trip to Great Britain. Taste the great cheeses of England, Scotland, Ireland and Wales as Liz Payne leads a tutored tasting paired with complimentary… The Beer & Cheese of Great Britain The Beer & Cheese of Great Britain May 5, 2012 3:00 pm – 5:00 pm Savour Stratford presents The Beer & Cheese of Great Britain! Take your taste buds on a trip to Great Britain at The Milky Whey Fine Cheese Shop. Taste the great cheeses…	6 The Beer & Cheese of Great Britain The Beer & Cheese of Great Britain The Beer & Cheese of Great Britain The Beer & Cheese of Great Britain The Beer & Cheese of Great Britain The Beer & Cheese of Great Britain The Beer & Cheese of Great Britain Good Food Festival & Market Good Food Festival & Market May 4, 2012 – May 6, 2012 Welcome to the 2012 Good Food Festival & Market Join us for The Good Food Festival’s 20th Birthday celebrations! New to the Good Food Festival: Shop for Canada’s finest cookware at the Paderno Cookware… Wine & Herb Weekends – Niagara-on-the-Lake Wine & Herb Weekends – Niagara-on-the-Lake May 5, 2012 – May 6, 2012 Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting… Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! May 6, 2012 The Weekend Cooking Classes dates for 2012 will be: March 30 – April 1 April 13 – 15 April 20 – 22 April 27 – 29 May 4 – 6 May 11 – 13 The cooking class… Bakery Showcase 2012 Bakery Showcase 2012 May 6, 2012 – May 8, 2012 Canada’s Largest National Baking Trade Show and Convention Event! • Join 5,000 industry professionals including bakers (retail, wholesale, commercial), grocery and foodservice outlets • Visit the trade show – over 200 companies… Get Fresh in the Valley Get Fresh in the Valley May 6, 2012 Our WINERY PASSPORT PROGRAM entitles you to sample new vintage and aromatic wines paired with fresh spring flavours from some of the area’s finest chefs at over 20 premium wineries. Food Truck Eats in Stratford! Food Truck Eats in Stratford! May 6, 2012 10:00 am – 2:00 pm Savour Stratford & the Stratford Tourism Alliance is bringing Food Truck Eats! to Stratford! Five gourmet food trucks alongside local chefs with their own pop up food stalls for the day… Cookery School: Favourite Lemon Pastries Cookery School: Favourite Lemon Pastries May 6, 2012 10:30 am – 1:30 pm This Cookery School class on Sunday May 6th will focus on great lemon-based pastries, including a lemon tart and a lemon mirror cake.
7 Cookery School: Favourite Lemon Pastries Cookery School: Favourite Lemon Pastries Cookery School: Favourite Lemon Pastries Cookery School: Favourite Lemon Pastries Bakery Showcase 2012 Bakery Showcase 2012 May 6, 2012 – May 8, 2012 Canada’s Largest National Baking Trade Show and Convention Event! • Join 5,000 industry professionals including bakers (retail, wholesale, commercial), grocery and foodservice outlets • Visit the trade show – over 200 companies… Toronto Underground Market Toronto Underground Market May 7, 2012 6:00 am – 11:00 pm The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. This is a new kind of community market; not a farmer’s market, or a food festival, but something completely unique and new to… TYFPC General Meeting TYFPC General Meeting May 7, 2012 6:00 pm – 8:00 pm This tour de force conversation will touch upon the issues that affect producers, processors, consumers, and policy makers a like. Presenters include: Rod MacRae – Faculty of Environmental Studies, York University Lauren Baker… 86′d with Ivy Knight 86′d with Ivy Knight May 7, 2012 8:00 pm – 11:00 pm Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or…	8 86′d with Ivy Knight 86′d with Ivy Knight Bakery Showcase 2012 Bakery Showcase 2012 May 6, 2012 – May 8, 2012 Canada’s Largest National Baking Trade Show and Convention Event! • Join 5,000 industry professionals including bakers (retail, wholesale, commercial), grocery and foodservice outlets • Visit the trade show – over 200 companies… GE Café Chefs Series at the Evergreen Brick Works GE Café Chefs Series at the Evergreen Brick Works May 8, 2012 12:00 am – 3:00 am Every second Tuesday of the month from 6-9pm, get intimate with Toronto’s hottest chefs in the Fido Classroom at the Centre for Green Cities. In these demonstration-style cooking classes, you’ll…	9 GE Café Chefs Series at the Evergreen Brick Works GE Café Chefs Series at the Evergreen Brick Works GE Café Chefs Series at the Evergreen Brick Works GE Café Chefs Series at the Evergreen Brick Works GE Café Chefs Series at the Evergreen Brick Works GE Café Chefs Series at the Evergreen Brick Works Pickling with The Cookbook Store Pickling with The Cookbook Store May 9, 2012 12:00 am – 2:00 am Part 2: Pickling With Jennifer Mackenzie, author of The Complete Book of Pickling When: Thursday, May 31th, 7 pm. Where: Rosemill Kitchen Studio, 1 Yorkville Avenue (next door to The Cookbook Store) Tickets: $30,… Fundamentals of Wheat Flour Properties: A Workshop Fundamentals of Wheat Flour Properties: A Workshop May 9, 2012 8:00 am – May 11, 2012 5:00 pm The workshop is designed to address principles behind flour attributes as an ingredient in the baking industry. The workshop is a combination of lectures and hands-on laboratory activities that explore… UN Special Rapporteur Visits The Stop UN Special Rapporteur Visits The Stop May 9, 2012 1:00 pm – 9:00 pm The Stop is honoured to host Mr. Olivier De Schutter, UN Special Rapporteur, at a civil society meeting on May 9th in Toronto convened by Foodshare, the Toronto Food Policy Council, Food Banks Canada, and The Stop. The meeting will provide a forum for… Craft Beer 101 ‘class’ featuring local brews Craft Beer 101 ‘class’ featuring local brews May 9, 2012 6:30 pm – 9:00 pm Craft Beer 101 ‘class’ – Featuring Local Craft Brews School never tasted this good! Push the limits of your curfew on a school night (aka weekday) to join us for this fun… The County in the City – Taste & Buy The County in the City – Taste & Buy May 9, 2012 7:00 pm – 9:00 pm Prince Edward County winemakers visit Ottawa on Wednesday May 9th for a fun Taste & Buy event where you can sip & sample outstanding wines from over 15 wineries. Gladstone Culinary Tour Gladstone Culinary Tour May 9, 2012 7:00 pm – 11:00 pm Join the Gladstone Hotel’s new Executive Chef Michael Smith at this inaugural dining event as we celebrate his new food philosophy. At each event guests will experience a different cultural neighbourhood of the city through a four course prix fixe dinner with four flights…	10 Gladstone Culinary Tour Gladstone Culinary Tour Gladstone Culinary Tour Gladstone Culinary Tour Fundamentals of Wheat Flour Properties: A Workshop Fundamentals of Wheat Flour Properties: A Workshop May 9, 2012 8:00 am – May 11, 2012 5:00 pm The workshop is designed to address principles behind flour attributes as an ingredient in the baking industry. The workshop is a combination of lectures and hands-on laboratory activities that explore… Alexandria Farmers’ Market Alexandria Farmers’ Market May 10, 2012 3:00 pm – 6:00 pm The Alexandria Farmers’ Market runs Thursdays and Saturdays from April to October. Cookery School Class: Great Vegetarian Dishes Cookery School Class: Great Vegetarian Dishes May 10, 2012 5:30 pm – 8:30 pm This spring, learn to cook some tasty new vegetarian dishes at the Cookery School including pasta with fresh mushrooms and a vegetarian moussaka. Future Food Salon II: 3rd Millennium Farming Future Food Salon II: 3rd Millennium Farming May 10, 2012 6:30 pm – 8:30 pm Alimentary Initiatives is proud to present Architect Jakub Dzamba of Third Millenium Farming & Soprano Hilary Knox for Future Food Salon II, a fundraiser for the Centre for Social Innovation’s Food Constellation.	11 Future Food Salon II: 3rd Millennium Farming Future Food Salon II: 3rd Millennium Farming Future Food Salon II: 3rd Millennium Farming Future Food Salon II: 3rd Millennium Farming Fundamentals of Wheat Flour Properties: A Workshop Fundamentals of Wheat Flour Properties: A Workshop May 9, 2012 8:00 am – May 11, 2012 5:00 pm The workshop is designed to address principles behind flour attributes as an ingredient in the baking industry. The workshop is a combination of lectures and hands-on laboratory activities that explore… Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! May 11, 2012 The Weekend Cooking Classes dates for 2012 will be: March 30 – April 1 April 13 – 15 April 20 – 22 April 27 – 29 May 4 – 6 May 11 – 13 The cooking class… Weekend Cooking Classes with Chef Neil Baxter Weekend Cooking Classes with Chef Neil Baxter May 11, 2012 8:00 am – May 13, 2012 5:00 pm The cooking class format is based on a “Hands On” approach to cooking. Discussion on menu and specific new ingredients, techniques that are recipe specific are detailed and shown. The… Mugaritz Bso – Film Mugaritz Bso – Film May 11, 2012 5:30 pm – 8:00 pm	12 Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Mugaritz Bso – Film Weekend Cooking Classes with Chef Neil Baxter Weekend Cooking Classes with Chef Neil Baxter May 11, 2012 8:00 am – May 13, 2012 5:00 pm The cooking class format is based on a “Hands On” approach to cooking. Discussion on menu and specific new ingredients, techniques that are recipe specific are detailed and shown. The… Spring 2012 HandMade Market Spring 2012 HandMade Market May 12, 2012 – May 13, 2012 Bring Mom and enjoy a day out in Niagara’s wine country amidst the spring blossoms for some food, wine and shopping … a perfect combination! 40 artisan vendors featuring … Jewellery,… Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! May 12, 2012 The Weekend Cooking Classes dates for 2012 will be: March 30 – April 1 April 13 – 15 April 20 – 22 April 27 – 29 May 4 – 6 May 11 – 13 The cooking class… Wine & Herb Weekends – Niagara-on-the-Lake Wine & Herb Weekends – Niagara-on-the-Lake May 12, 2012 – May 13, 2012 Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting… Hands in the Bowl Hands in the Bowl May 12, 2012 9:00 am – 10:00 pm Saturdays 9–10am Cost: $5 suggested donation, drop-in Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix, grate mash and then eat your delicious… A French Dinner inspired by Julia Child A French Dinner inspired by Julia Child May 12, 2012 9:30 am – 1:30 pm Celebrate Julia Child at From the Farm Cooking School! Inspire your guests with a the delights of a classic French dinner – from homemade crepes to Chicken Ballotine and French Apple… Mother’s Day Open House @Heritage Lne Herbs Mother’s Day Open House @Heritage Lne Herbs May 12, 2012 10:00 am – 4:00 pm Gifts for the first five mom’s each day. Sales, food samples, fun. Large selection of potted herbs and heirloom vegetable plants available. Saturday enjoy a selection of tea, coffee or… Alexandria Farmers’ Market Alexandria Farmers’ Market May 12, 2012 10:00 am – 2:00 pm The Alexandria Farmers’ Market runs Thursdays and Saturdays from April to October. Growing Taste Buds Growing Taste Buds May 12, 2012 10:30 am – 12:30 pm Growing Taste Buds Saturdays Spring: March 31–June 2, 2012 10:30am–12:30pm Fido Classroom Cost: $160 for full 8-week session The Spring 2012 session is sold out! Stay tuned for details on the Summer session, coming soon. For… 13th Street Winery Spring Release & Open House 13th Street Winery Spring Release & Open House May 12, 2012 11:00 am – 5:00 pm Join us on Saturday, May 12 between 11am and 5pm for a celebration of Spring’s arrival, featuring new wine releases, lunch service and new art on display! Spring HandMade Market Spring HandMade Market May 12, 2012 11:00 am – May 13, 2012 5:00 pm Make plans to visit the 2nd Annual Outdoor Spring HandMade Market this Mother’s Day Weekend. Enjoy live music, gourmet food, and Good Earth wines in the idyllic vineyard setting of the Good Earth Food and Wine Co. property. Elora Culinary Walking Tour Elora Culinary Walking Tour May 12, 2012 1:00 pm – 3:00 pm Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour, sample specially created dished at various locally owned… Rice Lake Adventure Kick-off Dinner Rice Lake Adventure Kick-off Dinner May 12, 2012 5:00 pm – 9:00 pm Savour traditional Rice Lake fare prepared with locally grown ingredients for a mouthwatering buffet featuring local cultural flavours. Sample authentic, homegrown Canadian cuisine!	13 Rice Lake Adventure Kick-off Dinner Rice Lake Adventure Kick-off Dinner Rice Lake Adventure Kick-off Dinner Rice Lake Adventure Kick-off Dinner Rice Lake Adventure Kick-off Dinner Rice Lake Adventure Kick-off Dinner Rice Lake Adventure Kick-off Dinner Rice Lake Adventure Kick-off Dinner Rice Lake Adventure Kick-off Dinner Weekend Cooking Classes with Chef Neil Baxter Weekend Cooking Classes with Chef Neil Baxter May 11, 2012 8:00 am – May 13, 2012 5:00 pm The cooking class format is based on a “Hands On” approach to cooking. Discussion on menu and specific new ingredients, techniques that are recipe specific are detailed and shown. The… Spring 2012 HandMade Market Spring 2012 HandMade Market May 12, 2012 – May 13, 2012 Bring Mom and enjoy a day out in Niagara’s wine country amidst the spring blossoms for some food, wine and shopping … a perfect combination! 40 artisan vendors featuring … Jewellery,… Wine & Herb Weekends – Niagara-on-the-Lake Wine & Herb Weekends – Niagara-on-the-Lake May 12, 2012 – May 13, 2012 Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting… Spring HandMade Market Spring HandMade Market May 12, 2012 11:00 am – May 13, 2012 5:00 pm Make plans to visit the 2nd Annual Outdoor Spring HandMade Market this Mother’s Day Weekend. Enjoy live music, gourmet food, and Good Earth wines in the idyllic vineyard setting of the Good Earth Food and Wine Co. property. Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! Chef Neil Baxter’s Rundles ‘Weekend Cooking Class’ Schedule for New Year! May 13, 2012 The Weekend Cooking Classes dates for 2012 will be: March 30 – April 1 April 13 – 15 April 20 – 22 April 27 – 29 May 4 – 6 May 11 – 13 The cooking class… Mother’s Day @ Langdon Hall Mother’s Day @ Langdon Hall May 13, 2012 Main Dining Room Mother’s Day Menu Served within our main dining room with views of our lily pond and carolinian forest. Our Mother’s Day Menu will be served from 12noon -9:00pm. A three… Brunch @ Casa Loma Brunch @ Casa Loma May 13, 2012 10:00 am – 2:00 pm Join us for our Royal Brunch served in the stately elegance of Toronto’s famous castle, Casa Loma. Cookery School Class: Asparagus Cookery School Class: Asparagus May 13, 2012 10:30 am – 1:30 pm We will start the class by making asparagus soup the proper way, then we’ll tackle an asparagus salad with goat cheese dressing, and finish up with an asparagus, spring onion, and prosciutto quiche. Deathrow Meals: Fish Bits Deathrow Meals: Fish Bits May 13, 2012 7:00 pm – 9:00 pm 6 courses and wine pairings in the elegant and fresh space at The Gabardine restaurant at Bay and Queen. Alongside Chef Graham in the kitchen will be Chef Anthony Walsh of Oliver and Bonacini fame, and the culinary mastermind behind Death Row Meals, Chef…
14 Deathrow Meals: Fish Bits Deathrow Meals: Fish Bits Deathrow Meals: Fish Bits Deathrow Meals: Fish Bits Chef Chuck Hughes Visits The Stop Chef Chuck Hughes Visits The Stop May 14, 2012 3:30 pm – 6:00 pm On May 14, our After School Program kids will play host to a special visitor. Chef Chuck Hughes will spend the afternoon in the kitchen teaching the kids how to cook like pros. OWS Toronto: A Tasting of Appassimento-style Wines OWS Toronto: A Tasting of Appassimento-style Wines May 14, 2012 6:00 pm – 9:00 pm Join the OWS: Toronto Chapter for a celebration of appassimento-style wines. Donald Ziraldo and several of Ontario’s innovative appassimento-style wineries will be present for the tasting portion and reception. Toronto Premiere: To Make a Farm Toronto Premiere: To Make a Farm May 14, 2012 6:30 pm – 9:00 pm Join Sustain Ontario and the West End Food Co-op for the Toronto premiere of To Make a Farm and a panel discussion at the Royal Theatre. 86′d with Ivy Knight 86′d with Ivy Knight May 14, 2012 8:00 pm – 11:00 pm Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or…	15	16 86′d with Ivy Knight Cookery School Class: Low-Calorie Cooking Cookery School Class: Low-Calorie Cooking May 16, 2012 5:30 am – 8:30 pm In this class, we will make a luxurious soup that has no butter or cream, learn how to boost the flavours of our meals, and how to make desserts without all that excess sugar and butter.	17 Cookery School Class: Low-Calorie Cooking Cookery School Class: Low-Calorie Cooking Cookery School Class: Low-Calorie Cooking Cookery School Class: Low-Calorie Cooking Cookery School Class: Low-Calorie Cooking Cookery School Class: Low-Calorie Cooking The Stop: Food For Change The Stop: Food For Change May 17, 2012 12:00 am – 5:00 am The Stop’s acclaimed chef Chris Brown, former Executive Chef of Perigee Restaurant, presents an intimate dining experience in support of The Stop’s innovative programs that fight hunger, build hope and… Alexandria Farmers’ Market Alexandria Farmers’ Market May 17, 2012 3:00 pm – 6:00 pm The Alexandria Farmers’ Market runs Thursdays and Saturdays from April to October. Mollusks for the Masses Mollusks for the Masses May 17, 2012 6:00 pm – 8:00 pm Patagonia will host ‘Mollusks for the Masses’ an in store event with Oyster Boy’s Adam Colquhoun. Participants are invited to come to the store, learn a little about the history and business of sustainable oceans, sample some oysters and learn to shuck. The Dinner Concert Sessions @ Foster’s Inn The Dinner Concert Sessions @ Foster’s Inn May 17, 2012 6:30 pm – 10:00 pm With a ballsy, heart on her sleeve, straight shootin attitude, her raw, edgy songs take no prisoners and tell it like it is. Juno nominated, multiple CFMA nominated and four… Green Bites: Foraged Foods Green Bites: Foraged Foods May 17, 2012 7:00 pm – 9:00 pm Facilitator: Jon Forbes Join Jon Forbes of Forbes Wild Foods for an evening of wild eating. Indulge in local, season foods including fiddleheads, wild leeks and wild garlic as well as… Wine & Cheese Tasting Wine & Cheese Tasting May 17, 2012 7:30 pm – 9:00 pm A fun and informal evening perfect for mothers day. Spend some time with mom, she’ll enjoy your company as well as our selection of wine and cheese. We’ll teach you to…	18	19 Wine & Cheese Tasting Wine & Cheese Tasting Wine & Cheese Tasting Wine & Cheese Tasting Wine & Cheese Tasting Wine & Cheese Tasting Wine & Cheese Tasting Wine & Cheese Tasting Wine & Herb Weekends – Niagara-on-the-Lake Wine & Herb Weekends – Niagara-on-the-Lake May 19, 2012 – May 20, 2012 Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting… Food Revolution Day Food Revolution Day May 19, 2012 Food Revolution Day is a chance for people who love food to come together to share information, talents and resources; to pass on their knowledge and highlight the world’s food issues. Attend one of the Toronto events listed or plan your own! Heirloom Tomato Seedling Sale Heirloom Tomato Seedling Sale May 19, 2012 – May 20, 2012 Please join us at Vicki’s Veggies in welcoming the new season with over 200 varieties of heirloom tomato seedlings, eggplant, hot and sweet peppers and herbs. Hands in the Bowl Hands in the Bowl May 19, 2012 9:00 am – 10:00 pm Saturdays 9–10am Cost: $5 suggested donation, drop-in Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix, grate mash and then eat your delicious… Alexandria Farmers’ Market Alexandria Farmers’ Market May 19, 2012 10:00 am – 2:00 pm The Alexandria Farmers’ Market runs Thursdays and Saturdays from April to October. Growing Taste Buds Growing Taste Buds May 19, 2012 10:30 am – 12:30 pm Growing Taste Buds Saturdays Spring: March 31–June 2, 2012 10:30am–12:30pm Fido Classroom Cost: $160 for full 8-week session The Spring 2012 session is sold out! Stay tuned for details on the Summer session, coming soon. For… Elora Culinary Walking Tour Elora Culinary Walking Tour May 19, 2012 1:00 pm – 3:00 pm Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour, sample specially created dished at various locally owned… Where Next? Sizing Tourism’s Water Footprint Where Next? Sizing Tourism’s Water Footprint May 19, 2012 6:00 pm – 9:00 pm What: With increased mobility and travel, whose responsibility should it be to monitor and conserve water in tourism? What role can we play in reducing our footprint next time we’re…	20 Where Next? Sizing Tourism’s Water Footprint Where Next? Sizing Tourism’s Water Footprint Where Next? Sizing Tourism’s Water Footprint Where Next? Sizing Tourism’s Water Footprint Where Next? Sizing Tourism’s Water Footprint Wine & Herb Weekends – Niagara-on-the-Lake Wine & Herb Weekends – Niagara-on-the-Lake May 19, 2012 – May 20, 2012 Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting… Heirloom Tomato Seedling Sale Heirloom Tomato Seedling Sale May 19, 2012 – May 20, 2012 Please join us at Vicki’s Veggies in welcoming the new season with over 200 varieties of heirloom tomato seedlings, eggplant, hot and sweet peppers and herbs. Cookery School Class: Fresh Herbs Cookery School Class: Fresh Herbs May 20, 2012 10:30 am – 1:30 pm With spring in the air, it’s a good time for another herb class. We will be showing you how to wake up your palate with everything from a tarragon vinaigrette to creating a perfect herb crust for your meats. Food Truck Eats @ Peller Estates Food Truck Eats @ Peller Estates May 20, 2012 12:00 pm – 6:00 pm Kick off your summer at this year’s ultimate backyard bash. Food Truck Eats brings together 16 food truck from Canada and the U.S to deliver the most daring, tasty and… Cookery School Class: Baking with Chocolate Cookery School Class: Baking with Chocolate May 20, 2012 5:30 pm – 8:30 pm In this class, we will learn to make some classic desserts using everyone’s favourite ingredient – chocolate! A dark chocolate raspberry layer cake and chocolate pot de crème are on our menu – there will be some to eat in class and some to…
21 Cookery School Class: Baking with Chocolate 86′d with Ivy Knight 86′d with Ivy Knight May 21, 2012 8:00 pm – 11:00 pm Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or…	22	23	24 86′d with Ivy Knight 86′d with Ivy Knight 86′d with Ivy Knight 86′d with Ivy Knight 86′d with Ivy Knight Alexandria Farmers’ Market Alexandria Farmers’ Market May 24, 2012 3:00 pm – 6:00 pm The Alexandria Farmers’ Market runs Thursdays and Saturdays from April to October. Cookery School Class: Gluten-Free Basics Cookery School Class: Gluten-Free Basics May 24, 2012 5:30 pm – 8:30 pm You never know who is coming to dinner and it’s always good to have some gluten-free recipes in your repertoire. In this class, we will discuss gluten-free foods and cook up some tasty snacks that can easily be made without basic wheat flour. Patagonia Welcomes Good Food Revolution Patagonia Welcomes Good Food Revolution May 24, 2012 6:30 pm – 9:00 pm Malcolm Jolley, founder of Good Food Revolution, will host an in-store after work gathering at Patagonia with a series of artisanal producers of food and wine for a sampling event. OWS: Sauvignon Blanc – Same Grape, Different Wines OWS: Sauvignon Blanc – Same Grape, Different Wines May 24, 2012 6:30 pm – 9:00 pm Join the Ontario Wine Society at Stonechurch Vineyards to explore the many styles of Sauvignon Blanc in Niagara. Four winemakers will provide insights during the tasting and light snacks will be prepared by a local chef. OWS: Merlot & Savagnin OWS: Merlot & Savagnin May 24, 2012 7:30 pm – 9:30 pm In addition to the Merlot tastings, the Ontario Wine Society (Windsor/Essex Chapter) will also have a unique and rare opportunity to taste several Savagnin wines. The selections include a Savagnin from Jura and also a Savagnin from Niagara’s Megalomaniac Winery.	25 OWS: Merlot & Savagnin OWS: Merlot & Savagnin OWS: Merlot & Savagnin OWS: Merlot & Savagnin Niagara Food and Wine Expo Niagara Food and Wine Expo May 25, 2012 – May 27, 2012 The Niagara Food & Wine Expo (May 25-27 at Scotiabank Convention Centre) is a premier international tasting event featuring wines, beers and spirits from around the globe and stunning regional wines direct from neighbouring vineyards. Fabulous Fenwick Lions Carnival Fabulous Fenwick Lions Carnival May 25, 2012 – May 27, 2012 The Fenwick Lions Carnival is rolling into Pelham for a full weekend of thrilling rides, wholesome family entertainment and delicious carnival fare. Budburst Celebration at Flat Rock Cellars Budburst Celebration at Flat Rock Cellars May 25, 2012 6:30 pm – May 27, 2012 5:00 pm Celebrate the start of the new growing season at Flat Rock Cellars. All weekend long, we’ll be serving up four new wines including the 2009 Reserve Pinot Noir, and the much anticipated 2010 The Rogue Pinot Noir, plus some summer inspired pizzas and live… Carassauga Festival of Cultures Carassauga Festival of Cultures May 25, 2012 7:00 pm – May 27, 2012 7:00 pm Travel the world in 3 days at Carassauga’s 27th annual Festival of Cultures. From May 25-27, Ontario’s largest multicultural festival will host 26 pavilions representing 60 countries throughout Mississauga featuring the best in world cuisine and culture.	26 Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Carassauga Festival of Cultures Niagara Food and Wine Expo Niagara Food and Wine Expo May 25, 2012 – May 27, 2012 The Niagara Food & Wine Expo (May 25-27 at Scotiabank Convention Centre) is a premier international tasting event featuring wines, beers and spirits from around the globe and stunning regional wines direct from neighbouring vineyards. Fabulous Fenwick Lions Carnival Fabulous Fenwick Lions Carnival May 25, 2012 – May 27, 2012 The Fenwick Lions Carnival is rolling into Pelham for a full weekend of thrilling rides, wholesome family entertainment and delicious carnival fare. Budburst Celebration at Flat Rock Cellars Budburst Celebration at Flat Rock Cellars May 25, 2012 6:30 pm – May 27, 2012 5:00 pm Celebrate the start of the new growing season at Flat Rock Cellars. All weekend long, we’ll be serving up four new wines including the 2009 Reserve Pinot Noir, and the much anticipated 2010 The Rogue Pinot Noir, plus some summer inspired pizzas and live… Carassauga Festival of Cultures Carassauga Festival of Cultures May 25, 2012 7:00 pm – May 27, 2012 7:00 pm Travel the world in 3 days at Carassauga’s 27th annual Festival of Cultures. From May 25-27, Ontario’s largest multicultural festival will host 26 pavilions representing 60 countries throughout Mississauga featuring the best in world cuisine and culture. Guelph Wellington Rural Romp! Guelph Wellington Rural Romp! May 26, 2012 Mark your calendars for the 2nd Annual Spring Rural Romp on May 26. Prepare for a fun day of getting outside, tasting local food, buying seedlings and plants, experiencing agriculture up close,… Wine & Herb Weekends – Niagara-on-the-Lake Wine & Herb Weekends – Niagara-on-the-Lake May 26, 2012 – May 27, 2012 Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting… Sip Into Summer Sip Into Summer May 26, 2012 Bikes & Beers Cycling Tour Bikes & Beers Cycling Tour May 26, 2012 It’s time to dust off your bike! Join WindsorEats Saturday, May 26, 2012 and support a great cause while enjoying a scenic ride through Windsor, sampling Ontario beers and nibbling on eats… Heirloom Tomato Seedling Sale Heirloom Tomato Seedling Sale May 26, 2012 – May 27, 2012 Please join us at Vicki’s Veggies in welcoming the new season with over 200 varieties of heirloom tomato seedlings, eggplant, hot and sweet peppers and herbs. Hands in the Bowl Hands in the Bowl May 26, 2012 9:00 am – 10:00 pm Saturdays 9–10am Cost: $5 suggested donation, drop-in Caregivers and children ages 4 to 7 are invited to roll up your sleeves and learn how to mix, grate mash and then eat your delicious… Egological Livestock Tour at Dragonfly Garden Farm Egological Livestock Tour at Dragonfly Garden Farm May 26, 2012 10:00 am – 4:00 pm Join us for the day with grass farmers Cindy and Mike Wilhelm from Dragonfly Garden Farm on a skills building farm tour! Alexandria Farmers’ Market Alexandria Farmers’ Market May 26, 2012 10:00 am – 2:00 pm The Alexandria Farmers’ Market runs Thursdays and Saturdays from April to October. Growing Taste Buds Growing Taste Buds May 26, 2012 10:30 am – 12:30 pm Growing Taste Buds Saturdays Spring: March 31–June 2, 2012 10:30am–12:30pm Fido Classroom Cost: $160 for full 8-week session The Spring 2012 session is sold out! Stay tuned for details on the Summer session, coming soon. For… Terroir Wine Festival in The County Terroir Wine Festival in The County May 26, 2012 12:00 pm – 8:00 pm Celebrate the wines of Prince Edward County at Terroir Wine Festival on Saturday May 26th. Meet winemakers and take in seminars showcasing wines of The County. Elora Culinary Walking Tour Elora Culinary Walking Tour May 26, 2012 1:00 pm – 3:00 pm Come for a stroll through the streets of historic Elora and enjoy the culinary delights it has to offer! During the tour, sample specially created dished at various locally owned… Savour Stratford presents Artisanal Cheese Making at Monforte Dairy Savour Stratford presents Artisanal Cheese Making at Monforte Dairy May 26, 2012 3:00 pm – 4:30 pm The craft of making fresh artisanal cheese, ricotta or mascarpone is explored at one of Stratford’s artisanal cheese makers. Learn the process and view the stages of making great cheese… Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery May 26, 2012 7:00 pm – 9:30 pm Join us at the Hillebrand Harvest Table for a local taste of Niagara. A member of Chef Frank Dodd’s culinary team will host your dining event as they share local food and wine stories. You and fellow guests will start with a sparkling reception,…	27 Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery Harvest Table Dining Series @ Hillebrand Estate Winery Niagara Food and Wine Expo Niagara Food and Wine Expo May 25, 2012 – May 27, 2012 The Niagara Food & Wine Expo (May 25-27 at Scotiabank Convention Centre) is a premier international tasting event featuring wines, beers and spirits from around the globe and stunning regional wines direct from neighbouring vineyards. Fabulous Fenwick Lions Carnival Fabulous Fenwick Lions Carnival May 25, 2012 – May 27, 2012 The Fenwick Lions Carnival is rolling into Pelham for a full weekend of thrilling rides, wholesome family entertainment and delicious carnival fare. Budburst Celebration at Flat Rock Cellars Budburst Celebration at Flat Rock Cellars May 25, 2012 6:30 pm – May 27, 2012 5:00 pm Celebrate the start of the new growing season at Flat Rock Cellars. All weekend long, we’ll be serving up four new wines including the 2009 Reserve Pinot Noir, and the much anticipated 2010 The Rogue Pinot Noir, plus some summer inspired pizzas and live… Carassauga Festival of Cultures Carassauga Festival of Cultures May 25, 2012 7:00 pm – May 27, 2012 7:00 pm Travel the world in 3 days at Carassauga’s 27th annual Festival of Cultures. From May 25-27, Ontario’s largest multicultural festival will host 26 pavilions representing 60 countries throughout Mississauga featuring the best in world cuisine and culture. Wine & Herb Weekends – Niagara-on-the-Lake Wine & Herb Weekends – Niagara-on-the-Lake May 26, 2012 – May 27, 2012 Discover the wonderful connection between wine and herbs during this annual spring celebration. Tour our 28 wineries to experience a uniquely herb-inspired VQA wine and food pairing at each. Highlighting… Heirloom Tomato Seedling Sale Heirloom Tomato Seedling Sale May 26, 2012 – May 27, 2012 Please join us at Vicki’s Veggies in welcoming the new season with over 200 varieties of heirloom tomato seedlings, eggplant, hot and sweet peppers and herbs. Sip Into Summer Sip Into Summer May 27, 2012 Edible Weed Walk Edible Weed Walk May 27, 2012 10:00 am – 1:00 pm So many of the weeds we pull out of our vegetable gardens or walk by in our local parks are good to eat. Herbalist Danette Steele will teach us about… Market Garden Tour at Fertile Ground Market Garden Tour at Fertile Ground May 27, 2012 10:00 am – 4:00 pm Join farmer Angie Koch of Fertile Ground for a garden tour and a demonstration of seeding and transplanting techniques that will help you get your market garden plans growing. Cookery School Class: Crème Brûlée Cookery School Class: Crème Brûlée May 27, 2012 10:30 am – 1:30 pm Arguably the queen of custard-based desserts, crème brûlée lends itself beautifully to many flavours and occasions. In this class, we will be making crème brûlée à l’orange, peach crème brûlée and butterscotch pecan crème brûlée. The Stop’s Beer Garden The Stop’s Beer Garden May 27, 2012 1:00 pm – 5:00 pm The Stop’s Sunday afternoon beer garden is back! Come out to our Sheltered Garden on May 27 for the first event of the 2012 series, featuring beers by Muskoka Brewery.
28 The Stop’s Beer Garden The Stop’s Beer Garden The Stop’s Beer Garden Group of 7 Chefs Vegetarian Dinner Group of 7 Chefs Vegetarian Dinner May 28, 2012 6:00 pm – 10:00 pm The Group of 7 Chefs returns for a can’t miss seven course vegetarian feast on Monday May 28 at Wychwood Barn #4. Ontario Culinary Adventure Guide Launch at The Drake Ontario Culinary Adventure Guide Launch at The Drake May 28, 2012 7:00 pm – 11:00 pm The 2nd annual Ontario Culinary Adventure Guide launches on May 28th at The Drake Hotel with some great tastes of Ontario from Taste Real Guelph Wellington, Savour Stratford, Durham Tourism, Peterborough & the Kawarthas, the Apple Pie Trail and Wine Country Ontario. 86′d with Ivy Knight 86′d with Ivy Knight May 28, 2012 8:00 pm – 11:00 pm Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or…	29 86′d with Ivy Knight Place Making Solutions in the Food System Place Making Solutions in the Food System May 29, 2012 7:00 pm – 9:00 pm Please join FoodShare executive director Debbie Field as she reports back on her trip to Brazil to study its revolutionary food programs, and the papers she presented at the American Association of Geographers Annual Meeting.	30 Place Making Solutions in the Food System Wines of Niagara-on-the-Lake Taste & Buy Wines of Niagara-on-the-Lake Taste & Buy May 30, 2012 7:00 pm – 9:00 pm The 28 Wineries of Niagara-on-the-Lake are returning to Ottawa to pour their very best VQA wines for you at the 2nd annual Taste & Buy event. We invite you to join us for this unforgettable wine tasting! Mix & mingle with winemakers and winery owners…	31 Wines of Niagara-on-the-Lake Taste & Buy Wines of Niagara-on-the-Lake Taste & Buy Wines of Niagara-on-the-Lake Taste & Buy Wines of Niagara-on-the-Lake Taste & Buy Wines of Niagara-on-the-Lake Taste & Buy The Great Canadian Cheese Festival 2012 The Great Canadian Cheese Festival 2012 May 31, 2012 The second annual Great Canadian Cheese Festival is going to be even more memorable than the inaugural event last June. Read on to see how the Cheese Lover‘s plan to… Alexandria Farmers’ Market Alexandria Farmers’ Market May 31, 2012 3:00 pm – 6:00 pm The Alexandria Farmers’ Market runs Thursdays and Saturdays from April to October. Cookery School Class: County Cheeses Cookery School Class: County Cheeses May 31, 2012 5:30 pm – 8:30 pm With the Cheese Festival coming up this weekend, we are devoting this class to cooking with Prince Edward County cheese. We will taste a selection of local cheese types and create a 3-course dinner featuring a Fifth Town chèvre vinaigrette, chicken Cordon Bleu using… Patagonia Welcomes Chef Brad Long Patagonia Welcomes Chef Brad Long May 31, 2012 6:00 pm – 9:00 pm Chef and food-advocate, Brad Long (Café Belong and Veritas) will be in store at Patagonia to lead a discussion on the fine balance between local, organic, and sustainable foods. Pickling with The Cookbook Store Pickling with The Cookbook Store May 31, 2012 7:00 pm – 9:00 pm Part 2: Pickling With Jennifer Mackenzie, author of The Complete Book of Pickling When: Thursday, May 31th, 7 pm. Where: Rosemill Kitchen Studio, 1 Yorkville Avenue (next door to The Cookbook Store) Tickets: $30,…

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The Ontario Culinary Tourism Alliance (OCTA) is an industry-driven organization that builds capacity for culinary tourism development in Ontario by connecting growers, producers, processors, tourism operators and others rooted in our agri-food and travel sectors.

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